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Standardizing serum 25-hydroxyvitamin D data from four Nordic population samples using the Vitamin D Standardization Program protocols: Shedding new light on vitamin D status in Nordic individuals.Low physical activity level and short sleep duration are associated with an increased cardio-metabolic risk profile: a longitudinal study in 8-11 year old Danish children.Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old danish childrenA critical assessment of some biomarker approaches linked with dietary intake.Towards a strategy for optimal vitamin D fortification (OPTIFORD).Pakistani immigrant children and adults in Denmark have severely low vitamin D status.Geographical differences in vitamin D status, with particular reference to European countries.Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish childrenEffects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study.What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study.Sun Exposure Guidelines and Serum Vitamin D Status in Denmark: The StatusD StudyThe effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial.Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake.Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study.Vitamin D status is associated with cardiometabolic markers in 8-11-year-old children, independently of body fat and physical activity.Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New NordiAccuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period.Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D₃-fortified bread and milk during winter in Denmark.Association of body fat and vitamin D status and the effect of body fat on the response to vitamin D supplementation in Pakistani immigrants in Denmark.Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study.Short sleep duration and large variability in sleep duration are independently associated with dietary risk factors for obesity in Danish school children.Seasonal changes in vitamin D status among Danish adolescent girls and elderly women: the influence of sun exposure and vitamin D intake.Fatness predicts decreased physical activity and increased sedentary time, but not vice versa: support from a longitudinal study in 8- to 11-year-old children.Vitamin D status and its determinants in children and adults among families in late summer in Denmark.Vitamin D supplementation does not affect serum lipids and lipoproteins in Pakistani immigrants.Application of the BRAFO tiered approach for benefit-risk assessment to case studies on dietary interventions.Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3.Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children. The OPUS School Meal Study.Effect of vitamin D supplementation on bone and vitamin D status among Pakistani immigrants in Denmark: a randomised double-blinded placebo-controlled intervention study.Normal weight children have higher cognitive performance - Independent of physical activity, sleep, and diet.Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes.Vitamin D Vitamers Affect Vitamin D Status Differently in Young Healthy Males.Sleep duration modifies effects of free ad libitum school meals on adiposity and blood pressure.Change in sleep duration and proposed dietary risk factors for obesity in Danish school children.Design of the OPUS School Meal Study: a randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet.Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study.Socio-economic differences in cardiometabolic risk markers are mediated by diet and body fatness in 8- to 11-year-old Danish children: a cross-sectional study.Provision of healthy school meals does not affect the metabolic syndrome score in 8-11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference.
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P50
description
onderzoeker
@nl
researcher, ORCID id # 0000-0002-5091-6995
@en
name
Rikke Andersen
@ast
Rikke Andersen
@en
Rikke Andersen
@es
Rikke Andersen
@nl
type
label
Rikke Andersen
@ast
Rikke Andersen
@en
Rikke Andersen
@es
Rikke Andersen
@nl
prefLabel
Rikke Andersen
@ast
Rikke Andersen
@en
Rikke Andersen
@es
Rikke Andersen
@nl
P106
P1153
7402653772
P31
P496
0000-0002-5091-6995