Modulation of tea and tea polyphenols on benzo(a)pyrene-induced DNA damage in Chang liver cells. - Wikidata - awgldk - TriplyDB

Modulation of tea and tea polyphenols on benzo(a)pyrene-induced DNA damage in Chang liver cells.

Modulation of tea and tea polyphenols on benzo(a)pyrene-induced DNA damage in Chang liver cells.

http://www.wikidata.org/entity/Q40563724

about

Antioxidative and anti-carcinogenic activities of tea polyphenols Pomegranate juice exacerbates oxidative stress and nigrostriatal degeneration in Parkinson's disease.A novel dietary supplement containing multiple phytochemicals and vitamins elevates hepatorenal and cardiac antioxidant enzymes in the absence of significant serum chemistry and genomic changes Sustained systemic delivery of green tea polyphenols by polymeric implants significantly diminishes benzo[a]pyrene-induced DNA adducts Research strategies in the study of the pro-oxidant nature of polyphenol nutraceuticals.Green tea catechin intervention of reactive oxygen species-mediated ERK pathway activation and chronically induced breast cell carcinogenesis.Effect of green tea catechins and hydrolyzable tannins on benzo[a]pyrene-induced DNA adducts and structure-activity relationship.Oxidative Stress, Cytotoxicity, and Genotoxicity Induced by Methyl Parathion in Human Gingival Fibroblasts: Protective Role of Epigallocatechin-3-Gallate.Manipulation of DNA damage checkpoint signaling in cancer cells by antioxidant biofactor (AOB).Cranberry juice extract, a mild prooxidant with cytotoxic properties independent of reactive oxygen species.

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P2860

Modulation of tea and tea polyphenols on benzo(a)pyrene-induced DNA damage in Chang liver cells.

http://www.wikidata.org/entity/Q40563724

description

2004 nî lūn-bûn

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2004年の論文

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2004年論文

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2004年論文

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2004年論文

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2004年論文

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2004年論文

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2004年论文

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2004年论文

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2004年论文

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Modulation of tea and tea poly ...... A damage in Chang liver cells.

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Free Radical Research

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Modulation of tea and tea poly ...... A damage in Chang liver cells.

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Chi-Hao Wu

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Gow-Chin Yen

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Jyh-Woei Ju

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P2860

Cancer chemoprevention by tea polyphenols through mitotic signal transduction blockade.

Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity.

Effects of induction and age-dependent enzyme expression on lung bioavailability, metabolism, and DNA binding of urban air particulate-absorbed benzo[a]pyrene, 2-nitrofluorene, and 3-amino-1,4-dimethyl-5H-pyridol-(4,3)-indole

Botanicals in cancer chemoprevention.

Green tea catechins as novel antitumor and antiangiogenic compounds.

Inhibition of adenovirus infection and adenain by green tea catechins.

Genotoxic and antigenotoxic effects of catechin and tannins from the bark of Hamamelis virginiana L. in metabolically competent, human hepatoma cells (Hep G2) using single cell gel electrophoresis.

Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures.

Modulation of arachidonic acid metabolism by phenols: relation to their structure and antioxidant/prooxidant properties.

Catalytic activities of human alpha class glutathione transferases toward carcinogenic dibenzo[a,l]pyrene diol epoxides.

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