about
Full-length enriched cDNA library construction from tissues related to energy metabolism in pigs.Generation and analysis of large-scale expressed sequence tags (ESTs) from a full-length enriched cDNA library of porcine backfat tissue.Muscle transcriptomic profiles in pigs with divergent phenotypes for fatness traits.Various levels of copra meal supplementation with β-Mannanase on growth performance, blood profile, nutrient digestibility, pork quality and economical analysis in growing-finishing pigsSafety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteria.Effect of Season, Transport Length, Deck Location, and Lairage Length on Pork Quality and Blood Cortisol Concentrations of Market HogsComparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigs.Effect of a c-MYC Gene Polymorphism (g.3350G>C) on Meat Quality Traits in Berkshire.Tenderization of Bovine Longissimus Dorsi Muscle using Aqueous Extract from Sarcodon aspratusInfluences of dietary protein sources and crude protein levels on intracellular free amino acid profile in the longissimus dorsi muscle of finishing gilts.Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements.Factors affecting the eating quality of pork.Leptin in farm animals: where are we and where can we go?Muscle transcriptomic analyses in Angus cattle with divergent tenderness.The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of doneness.Comparison of variability in pork carcass composition and quality between barrows and gilts.A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products.Analyses of porcine public SNPs in coding-gene regions by re-sequencing and phenotypic association studies.Color stability and sensory characteristics of fresh and enhanced pork loins from immunologically castrated barrows.Composition and quality characteristics of carcasses from pigs divergently selected for residual feed intake on high- or low-energy diets.Oxidative and glycolytic skeletal muscles show marked differences in gene expression profile in Chinese Qingyuan partridge chickens.Multivariate study of different beef quality traits from local Spanish cattle breeds.Chloride intracellular channel 5 modulates adipocyte accumulation in skeletal muscle by inhibiting preadipocyte differentiation.Investigation of porcine FABP3 and LEPR gene polymorphisms and mRNA expression for variation in intramuscular fat content.Genetic parameters of meat quality traits in two pig breeds measured by rapid methods.Genome-wide association of meat quality traits and tenderness in swine.Effect of gender (barrows vs. females) on carcass traits and meat quality of Celta pig reared outdoors.Association of swine vertnin (VRTN) gene with production traits in Duroc pigs improved using a closed nucleus breeding system.Mapping and association studies of diabetes related genes in the pig.Effects of dietary coated cysteamine hydrochloride on pork color in finishing pigs.Influence of production system in local and conventional pig breeds on stress indicators at slaughter, muscle and meat traits and pork eating quality.Liver X receptor alpha and beta genes have the potential role on loin lean and fat content in pigs.Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A Review.Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin.Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets.Effects of dietary supplementation with carnosine on growth performance, meat quality, antioxidant capacity and muscle fiber characteristics in broiler chickens.Sex effect on meat quality and carcass traits of foals slaughtered at 15 months of age.Myokine IL-15 regulates the crosstalk of co-cultured porcine skeletal muscle satellite cells and preadipocytes.Differences in muscle cellularity and flesh quality between wild and farmed Coilia nasus (Engraulidae).Genomic structure, expression and association study of the porcine FSD2.
P2860
Q30915677-8B7DC026-AA1C-4A4F-95FA-0ED5974C41F4Q33234921-7D517E41-429A-46E9-9C27-80439527FD2CQ33601834-3DCC6C09-156C-4199-B4B1-51E39EC8E775Q33910405-10659B9B-3459-41D4-B78B-E464B7052178Q35801897-8CE1BE9F-CD0F-4869-BA71-9FEAE9C18C92Q35827225-282839F3-2330-4938-BC6E-E0777FDABC0BQ36135962-5A24EB39-8C9C-4A7C-BCC6-0C77EFE99854Q36285490-01191C63-CA15-49B0-8A42-FC24D24DF2F7Q36325350-1899D47B-A61A-4AC6-B6DA-13D9636DB005Q36383471-2EA6EE47-2B15-4B1A-A16C-0949893E9489Q37064093-E8EBBB1E-BF51-4655-B233-E6AB42F0ADE6Q37229290-AD5D5B10-C83E-4739-A76F-017AA9D66D93Q37996188-F410F2D5-F4CE-4B6D-BB59-F911BA2FE3A7Q38332092-5C1D1812-83EA-4324-8821-C449465C85D6Q38670532-35CBDD92-DE38-4E2E-B72C-1C7DAF55656DQ39145167-311CCB64-0C1D-4770-ADEB-2038E5288AB1Q39324391-219AFE29-C436-4BF3-BD40-3AA8F0ABDCB8Q39813466-51CFF14B-A571-4C4E-BE41-38E15469EE0BQ40893625-48D22B08-E119-4AB9-A6C7-88A7BD8B0A61Q40894087-598AC681-60C0-4799-82AB-974C28B34206Q41432961-AA72ABB9-8456-4499-ABC5-26C1CBA9DF26Q42719777-21D0F972-8184-4498-9287-AB5C7267EA33Q42825563-236A8059-664A-49FC-9FE1-E9E7B99D2BC5Q43124181-9524699C-E349-4166-BEFE-302BEC515E51Q43422305-6118612D-A402-4404-9D9C-96C943C375F9Q44286576-BB95F904-7157-4BC4-96DB-1AF06D5F3F22Q44712743-3CA75D61-4059-4C9A-9B1E-437B2158C0BFQ45006065-B1CCE96A-7A54-4F1B-B91D-D4F72CD78000Q45237882-F2EB07C6-2AF5-40FB-B233-AA13D2B8071CQ46563696-8C1A64A9-3630-4706-966E-F56288C85BFAQ46738191-8FC07D55-6B01-472F-B3BA-C0B330E9D970Q46988057-4B53F15A-1E47-48B4-89ED-4AEBFBAC6AB2Q47704112-652AC03F-E7E2-49AF-A2D5-C3C6E70A52DAQ47744871-78A46CEE-C7EE-4831-8AD2-5827A3DA8390Q48670899-220D23EE-90A8-4AFE-991A-3A00BC57A0DAQ51170127-B1911217-2B30-44C1-9642-AED849695F94Q51270087-85046D29-EFD4-45CE-8934-94AE61942AB7Q51421447-100D2FE5-1D47-4AF2-929C-CF9A8351F7D9Q51576497-AE331D0F-2270-412C-8809-0D649D9ED93BQ51677703-E7A017F2-F903-42B8-B164-F7C3BAFAC9E9
P2860
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
2002年论文
@zh
2002年论文
@zh-cn
name
Correlations among selected pork quality traits.
@en
type
label
Correlations among selected pork quality traits.
@en
prefLabel
Correlations among selected pork quality traits.
@en
P2093
P356
P1476
Correlations among selected pork quality traits.
@en
P2093
Dekkers JC
Huff-Lonergan E
Rothschild MF
P304
P356
10.2527/2002.803617X
P407
P577
2002-03-01T00:00:00Z