Microbiological characterization of wet wheat distillers' grain, with focus on isolation of lactobacilli with potential as probiotics.
about
Fermented liquid feed for pigs: an ancient technique for the futureDereplication by automated ribotyping of a competitive exclusion culture bacterial isolate library.Population diversity of yeasts and lactic acid bacteria in pig feed fermented with whey, wet wheat distillers' grains, or water at different temperaturesAssessment of bacterial diversity in selected Philippine fermented food products through PCR-DGGE.Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production processAntioxidative potential of folate producing probiotic Lactobacillus helveticus CD6Regulation of dual glycolytic pathways for fructose metabolism in heterofermentative Lactobacillus panis PM1.Fermented liquid feed for pigs.Influence of oxygen on NADH recycling and oxidative stress resistance systems in Lactobacillus panis PM1.Lactobacillus isolates from healthy volunteers exert immunomodulatory effects on activated peripheral blood mononuclear cells.Naturally colonized beef cattle populations fed combinations of yeast culture and an ionophore in finishing diets containing dried distiller's grains with solubles had similar fecal shedding of Escherichia coli O157:H7.Description of a French natural wheat sourdough over 10 consecutive days focussing on the lactobacilli present in the microbiota.Glycerol and environmental factors: effects on 1,3-propanediol production and NAD(+) regeneration in Lactobacillus panis PM1.Presence and biological activity of antibiotics used in fuel ethanol and corn co-product production.Microbial development in distillers wet grains produced during fuel ethanol production from corn (Zea mays).In vitro fermentation of feed ingredients by fresh or frozen pig fecal inocula.Aerobic stability of distillers wet grains as influenced by temperature.Isolation and characterization of novel 1,3-propanediol-producing Lactobacillus panis PM1 from bioethanol thin stillage.Bacillus spp. of human origin: a potential siderophoregenic probiotic bacteria.Single or combined effects of Lactobacillus sakei and inulin on growth, non-specific immunity and IgM expression in leopard grouper (Mycteroperca rosacea)Lactobacillus reuteri prevents colitis by reducing P-selectin-associated leukocyte- and platelet-endothelial cell interactions
P2860
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P2860
Microbiological characterization of wet wheat distillers' grain, with focus on isolation of lactobacilli with potential as probiotics.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Microbiological characterizati ...... with potential as probiotics.
@en
type
label
Microbiological characterizati ...... with potential as probiotics.
@en
prefLabel
Microbiological characterizati ...... with potential as probiotics.
@en
P2860
P50
P1476
Microbiological characterizati ...... i with potential as probiotics
@en
P2093
C Pedersen
P2860
P304
P356
10.1128/AEM.70.3.1522-1527.2004
P407
P577
2004-03-01T00:00:00Z