Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials.
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Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials.
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2016 nî lūn-bûn
@nan
2016年の論文
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2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
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2016年论文
@zh-cn
name
Effect of Winemaking on the Co ...... r Anti-Infective Biomaterials.
@en
type
label
Effect of Winemaking on the Co ...... r Anti-Infective Biomaterials.
@en
prefLabel
Effect of Winemaking on the Co ...... r Anti-Infective Biomaterials.
@en
P2093
P2860
P356
P1433
P1476
Effect of Winemaking on the Co ...... r Anti-Infective Biomaterials.
@en
P2093
Antoni Sureda
Arianna Di Lorenzo
Carla Renata Arciola
Gian Carlo Tenore
Nora Bloise
Silvia Meneghini
P2860
P356
10.3390/MA9050316
P577
2016-04-27T00:00:00Z