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Q40700436-28C87EE8-7FA0-4367-BB4C-308DDB160BB8
Q40700436-28C87EE8-7FA0-4367-BB4C-308DDB160BB8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40700436-28C87EE8-7FA0-4367-BB4C-308DDB160BB8
Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials.
P2860
Q40700436-28C87EE8-7FA0-4367-BB4C-308DDB160BB8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40700436-28C87EE8-7FA0-4367-BB4C-308DDB160BB8
rank
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wasDerivedFrom
de3365065b3f924f0032300361e32f272e414e4e
P2860
Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications.