Characterization of Enterococci from Food and Food-Related Settings.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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2015年论文

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2015年论文

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name

Characterization of Enterococci from Food and Food-Related Settings.

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type

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Characterization of Enterococci from Food and Food-Related Settings.

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prefLabel

Characterization of Enterococci from Food and Food-Related Settings.

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P1476

Characterization of Enterococci from Food and Food-Related Settings

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P2093

António Salvador Barreto

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Verónica Soares-Santos

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P2860

Multidrug-resistant, extensively drug-resistant and pandrug-resistant bacteria: an international expert proposal for interim standard definitions for acquired resistance

The Francisella pathogenicity island protein IglA localizes to the bacterial cytoplasm and is needed for intracellular growth

Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge.

Molecular screening of Enterococcus virulence determinants and potential for genetic exchange between food and medical isolates.

Comparison of genotypic and phenotypic cluster analyses of virulence determinants and possible role of CRISPR elements towards their incidence in Enterococcus faecalis and Enterococcus faecium.

Distribution of antimicrobial resistance and virulence genes in Enterococcus spp. and characterization of isolates from broiler chickens.

Enterococci from foods.

Comparative study using type strains and clinical and food isolates to examine hemolytic activity and occurrence of the cyl operon in enterococci

Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons.

Enterococci in foods--a conundrum for food safety.

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1320-1326

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scholarly article

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10.4315/0362-028X.JFP-14-419

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P433

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P478

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Teresa Semedo-Lemsaddek

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2015-07-01T00:00:00Z

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26197283

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