Evaluation of new broth media for microdilution antibiotic susceptibility testing of Lactobacilli, Pediococci, Lactococci, and Bifidobacteria.
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Susceptibility of Pediococcus isolates to antimicrobial compounds in relation to hop-resistance and beer-spoilage.Genome adaptive evolution of Lactobacillus casei under long-term antibiotic selection pressuresOn the influence of the culture conditions in bacterial antifouling bioassays and biofilm properties: Shewanella algae, a case study.Intra- and interlaboratory performances of two commercial antimicrobial susceptibility testing methods for bifidobacteria and nonenterococcal lactic acid bacteria.Probiotic potential of Lactobacillus strains with antimicrobial activity against some human pathogenic strainsAntibiotic susceptibility profiles of Lactobacillus reuteri and Lactobacillus fermentum.Safety assessment of probiotics for human use.Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture.Probiotic and technological properties of Lactobacillus spp. strains from the human stomach in the search for potential candidates against gastric microbial dysbiosisComparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milkNovel probiotic Bifidobacterium longum subsp. infantis CECT 7210 strain active against rotavirus infections.Antibiotic susceptibility of potentially probiotic vaginal lactobacilli.The Plasmid Complement of the Cheese Isolate Lactococcus garvieae IPLA 31405 Revealed Adaptation to the Dairy EnvironmentEffects of inoculum size and incubation time on broth microdilution susceptibility testing of lactic acid bacteria.Antibiotic resistances of starter and probiotic strains of lactic acid bacteria.Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix.Impact of Hydroxychloroquine-Loaded Polyurethane Intravaginal Rings on Lactobacilli.Comparison of broth microdilution, Etest, and agar disk diffusion methods for antimicrobial susceptibility testing of Lactobacillus acidophilus group members.Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi.Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC).Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food products.Tetracycline Resistance Patterns of Lactobacillus buchneri Group Strains.Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products.Molecular analysis of tet(W) gene-mediated tetracycline resistance in dominant intestinal Bifidobacterium species from healthy humans.Antimicrobial susceptibility of lactic acid bacteria isolated from human and food-producing animal feces in Khon Kaen Province, Thailand.Strain-specific probiotic properties of lactic acid bacteria and their interference with human intestinal pathogens invasion.Genetic basis of tetracycline resistance in Bifidobacterium animalis subsp. lactis.Susceptibility of bifidobacteria of animal origin to selected antimicrobial agents.Antibiotic susceptibility and heterogeneity in technological traits of lactobacilli isolated from Algerian goat's milk.Antibiotic susceptibility of Lactobacillus strains isolated from domestic geese.Genotypic diversity, antimicrobial resistance, and virulence factors of human isolates and probiotic cultures constituting two intraspecific groups of Enterococcus faecium isolates.Coupling metagenomics with cultivation to select host-specific probiotic micro-organisms for subtropical aquaculture.Novel probiotic Bifidobacterium bifidum CECT 7366 strain active against the pathogenic bacterium Helicobacter pylori.Improved cloning vectors for bifidobacteria, based on the Bifidobacterium catenulatum pBC1 replicon.Two different tetracycline resistance mechanisms, plasmid-carried tet(L) and chromosomally located transposon-associated tet(M), coexist in Lactobacillus sakei Rits 9.Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products.Susceptibility of meat starter cultures to antimicrobials used in food animals in Canada.Tolerance and safety of the potentially probiotic strain Lactobacillus rhamnosus PRSF-L477: a randomised, double-blind placebo-controlled trial in healthy volunteers.Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products.Genetic mechanisms of variation in erythromycin resistance in Lactobacillus rhamnosus strains.
P2860
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P2860
Evaluation of new broth media for microdilution antibiotic susceptibility testing of Lactobacilli, Pediococci, Lactococci, and Bifidobacteria.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Evaluation of new broth media ...... actococci, and Bifidobacteria.
@en
type
label
Evaluation of new broth media ...... actococci, and Bifidobacteria.
@en
prefLabel
Evaluation of new broth media ...... actococci, and Bifidobacteria.
@en
P2093
P2860
P1476
Evaluation of new broth media ...... Lactococci, and Bifidobacteria
@en
P2093
Carola Konstabel
Herman Goossens
Ingo Klare
Jean Swings
Rolf Reissbrodt
Sibylle Müller-Bertling
Wolfgang Witte
P2860
P304
P356
10.1128/AEM.71.12.8982-8986.2005
P407
P577
2005-12-01T00:00:00Z