Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products.
about
Antibiotic resistance in probiotic bacteriaEvolutionary, ecological and biotechnological perspectives on plasmids resident in the human gut mobile metagenomeComparative Genomic Analysis of Lactococcus garvieae Strains Isolated from Different Sources Reveals Candidate Virulence Genes.Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food products.Acquired resistance to macrolide-lincosamide-streptogramin antibiotics in lactic Acid bacteria of food origin.Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe.Emerging resistance to aminoglycosides in lactic acid bacteria of food origin-an impending menace.Probiotic Characteristics of Lactobacillus curvatus DN317, a Strain Isolated from Chicken Ceca.Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products.Tetracycline Resistance Genes Identified from Distinct Soil Environments in China by Functional Metagenomics.Assessment of antibiotic susceptibility in Lactobacillus isolates from chickens.Assessing the Risk of Probiotic Dietary Supplements in the Context of Antibiotic Resistance.N2 Gas Flushing Limits the Rise of Antibiotic-Resistant Bacteria in Bovine Raw Milk during Cold Storage.Genome Sequences of Two Lactococcus garvieae Strains Isolated from MeatQuantity of the tetracycline resistance gene tet(M) differs substantially between meat at slaughterhouses and at retail.Multidrug-resistant enterococci in animal meat and faeces and co-transfer of resistance from an Enterococcus durans to a human Enterococcus faecium.Detection of virulence-related genes in Lactococcus garvieae and their expression in response to different conditions.Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples.Safety Evaluations of Bifidobacterium bifidum BGN4 and Bifidobacterium longum BORI.Safety and Growth Optimization of Lactic Acid Bacteria Isolated From Feedlot Cattle for Probiotic Formula Design
P2860
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P2860
Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Isolation and molecular charac ...... ultry and swine meat products.
@en
Isolation and molecular charac ...... ultry and swine meat products.
@nl
type
label
Isolation and molecular charac ...... ultry and swine meat products.
@en
Isolation and molecular charac ...... ultry and swine meat products.
@nl
prefLabel
Isolation and molecular charac ...... ultry and swine meat products.
@en
Isolation and molecular charac ...... ultry and swine meat products.
@nl
P2093
P2860
P50
P1476
Isolation and molecular charac ...... ultry and swine meat products.
@en
P2093
Andrea Osimani
Carla Vignaroli
Gloria Silvestri
P2860
P304
P356
10.4315/0362-028X-70.3.557
P577
2007-03-01T00:00:00Z