Growth, development and differentiation: a functional food science approach.
about
Longitudinal omics modeling and integration in clinical metabonomics research: challenges in childhood metabolic health researchIdentifying important life stages for monitoring and assessing risks from exposures to environmental contaminants: results of a World Health Organization reviewTrait-specific tracking and determinants of body composition: a 7-year follow-up study of pubertal growth in girls.Free amino acid content in standard infant formulas: comparison with human milk.A critical assessment of some biomarker approaches linked with dietary intake.Fetal liver blood flow distribution: role in human developmental strategy to prioritize fat deposition versus brain development.The role of cranberry and probiotics in intestinal and urogenital tract health.Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.Maternal multivitamin supplementation reduces the risk of diarrhoea among HIV-exposed children through age 5 years.The clinical effect of a new infant formula in term infants with constipation: a double-blind, randomized cross-over trial.Functional effects of food: what do we know in children?Nutrition in children and adolescents in Europe: what is the scientific basis? Introduction.A review of the effects of breastfeeding on respiratory infections, atopy, and childhood asthma.Postnatal weight and height growth velocities at different ages between birth and 5 y and body composition in adolescent boys and girls.Determining life-stage groups and extrapolating nutrient intake values (NIVs).Metabolomics perspectives in pediatric research.Transcriptomic profiling of intestinal epithelial cells in response to human, bovine and commercial bovine lactoferrins.Biological underpinnings of breastfeeding challenges: the role of genetics, diet, and environment on lactation physiology.Tolerance and safety of Lactobacillus paracasei ssp. paracasei in combination with Bifidobacterium animalis ssp. lactis in a prebiotic-containing infant formula: a randomised controlled trial.An investigation of orotic acid levels in the breastmilk of smoking and non-smoking mothers.Lead levels in breast milk, blood plasma and intelligence quotient: a health hazard for women and infants.L-Arginine administration during rat brain development facilitates spreading depression propagation: evidence for a dose- and nutrition-dependent effect.Effect of docosahexaenoic acid and eicosapentaenoic acid supplementation on oxidative stress levels during pregnancy.Quality and safety aspects of infant nutrition.[Effectiveness of weekly iron supplementation on hemoglobin concentration, nutritional status and development of infants of public daycare centers in Recife, Pernambuco State, Brazil].The effect of docosahexaenoic acid and folic acid supplementation on placental apoptosis and proliferation.Prematurity Reduces Functional Adaptation to Intestinal Resection in Piglets
P2860
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P2860
Growth, development and differentiation: a functional food science approach.
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年学术文章
@wuu
1998年学术文章
@zh-cn
1998年学术文章
@zh-hans
1998年学术文章
@zh-my
1998年学术文章
@zh-sg
1998年學術文章
@yue
1998年學術文章
@zh
1998年學術文章
@zh-hant
name
Growth, development and differentiation: a functional food science approach.
@en
type
label
Growth, development and differentiation: a functional food science approach.
@en
prefLabel
Growth, development and differentiation: a functional food science approach.
@en
P2093
P2860
P356
P1476
Growth, development and differentiation: a functional food science approach.
@en
P2093
Bindels JG
Koletzko B
Roberfroid M
P2860
P356
10.1079/BJN19980104
P478
80 Suppl 1
P577
1998-08-01T00:00:00Z