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Tea polyphenols regulate key mediators on inflammatory cardiovascular diseasesEffects of some common food constituents on cardiovascular diseasePolyphenolic Antioxidants and Neuronal RegenerationPolyphenols and aging.Neuroprotective effects of naturally occurring polyphenols on quinolinic acid-induced excitotoxicity in human neurons.Green tea consumption and risk of esophageal cancer: a meta-analysis of published epidemiological studies.High-dose green tea polyphenols induce nephrotoxicity in dextran sulfate sodium-induced colitis mice by down-regulation of antioxidant enzymes and heat-shock protein expressions.Can Tea Consumption be a Safe and Effective Therapy Against Diabetes Mellitus-Induced Neurodegeneration?Green tea extract protects against nonalcoholic steatohepatitis in ob/ob mice by decreasing oxidative and nitrative stress responses induced by proinflammatory enzymes.Green tea catechins and cardiovascular health: an update.NitroDIGE analysis reveals inhibition of protein S-nitrosylation by epigallocatechin gallates in lipopolysaccharide-stimulated microglial cells.Nutraceutical antioxidants as novel neuroprotective agents.Modulation of nitric oxide by flavonoids.The potential of flavonoids in the treatment of non-alcoholic fatty liver disease.Cellular antioxidant, methylglyoxal trapping, and anti-inflammatory activities of cocoa tea (Camellia ptilophylla Chang).Harnessing Evolutionary Toxins for Signaling: Reactive Oxygen Species, Nitric Oxide and Hydrogen Sulfide in Plant Cell RegulationProtective effects of resveratrol oligomers from Vitis amurensis against sodium nitroprusside-induced neurotoxicity in human neuroblastoma SH-SY5Y cells.Antidiabetic Effects of Tea.Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence.Synergistic anticancer activity of biologicals from green and black tea on DU 145 human prostate cancer cells.Green tea polyphenols function as prooxidants to activate oxidative-stress-responsive transcription factors in yeasts.Black tea prevents high fat diet-induced non-alcoholic steatohepatitis.Characteristics of catechin- and theaflavin-mediated cardioprotection.Inhibition of intestinal ischemia/repurfusion induced apoptosis and necrosis via down-regulation of the NF-kB, c-Jun and caspace-3 expression by epigallocatechin-3-gallate administration.Attenuation of intestinal ischemia/reperfusion induced liver and lung injury by intraperitoneal administration of (-)-epigallocatechin-3-gallate.Protective effect of green tea extract and tea polyphenols against FK506-induced cytotoxicity in renal cells.Phytochemicals, Anti-Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan Tea.The antioxidant effect of Green Tea Mega EGCG against electromagnetic radiation-induced oxidative stress in the hippocampus and striatum of rats.Protective effects of epigallocatechin-3 gallate on atrial electrical and structural remodeling in a rabbit rapid atrial pacing model.Green tea polyphenols function as prooxidants to inhibit Pseudomonas aeruginosa and induce the expression of oxidative stress-related genes.Green tea may be benefit to the therapy of atrial fibrillation.Dealcoholized red and white wines decrease oxidative stress associated with inflammation in rats.
P2860
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P2860
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年学术文章
@wuu
2000年学术文章
@zh-cn
2000年学术文章
@zh-hans
2000年学术文章
@zh-my
2000年学术文章
@zh-sg
2000年學術文章
@yue
2000年學術文章
@zh
2000年學術文章
@zh-hant
name
Protection against nitric oxide toxicity by tea.
@en
type
label
Protection against nitric oxide toxicity by tea.
@en
prefLabel
Protection against nitric oxide toxicity by tea.
@en
P2093
P356
P1476
Protection against nitric oxide toxicity by tea.
@en
P2093
P304
P356
10.1021/JF981316H
P407
P577
2000-11-01T00:00:00Z