Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs

about

A Summary of New Findings on the Biological Effects of Selenium in Selected Animal Species-A Critical Review.Meat quality, free fatty acid concentration, and oxidative stability of pork from animals fed diets containing different sources of selenium

P2860

Q44481320-848719ED-03ED-4F1A-BBA7-63979EFECCE5 Q58477385-88510EB6-3F91-48F0-A245-741494A3EE66

P2860

Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs

Item

http://www.wikidata.org/entity/Q40890336

description

2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年学术文章

@wuu

2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

@yue

2016年學術文章

@zh

2016年學術文章

@zh-hant

name

Effect of dietary selenium sou ...... uality characteristics of pigs

@en

type

Item

label

Effect of dietary selenium sou ...... uality characteristics of pigs

@en

prefLabel

Effect of dietary selenium sou ...... uality characteristics of pigs

@en

P1476

Effect of dietary selenium sou ...... uality characteristics of pigs

@en

P2093

Ana I Rodríguez

http://www.w3.org/2001/XMLSchema#string

Clemente López-Bote

http://www.w3.org/2001/XMLSchema#string

Luis Calvo

http://www.w3.org/2001/XMLSchema#string

P2860

Oxidants, oxidative stress and the biology of ageing

Vitamin E: function and metabolism

Glutathione and glutathione-dependent enzymes represent a co-ordinately regulated defence against oxidative stress.

Selenomethionine: a review of its nutritional significance, metabolism and toxicity.

Metabolic pathway for selenium in the body: speciation by HPLC-ICP MS with enriched Se.

Understanding the importance of selenium and selenoproteins in muscle function

Drip loss in pork: influencing factors and relation to further meat quality traits.

Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements.

Improving functional value of meat products.

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes.

P304

94-102

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1002/FSN3.368

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Fidel Toldrá

Ana Isabel Rey

P577

2016-06-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28070320

http://www.w3.org/2001/XMLSchema#string

P932

5217912

http://www.w3.org/2001/XMLSchema#string

Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs

about

P2860

P2860

Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698

P932