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Comparative Analysis of Muscle Transcriptome between Pig Genotypes Identifies Genes and Regulatory Mechanisms Associated to Growth, Fatness and MetabolismLongissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics.Ontogeny of Sex-Related Differences in Foetal Developmental Features, Lipid Availability and Fatty Acid Composition.Developmental Stage, Muscle and Genetic Type Modify Muscle Transcriptome in Pigs: Effects on Gene Expression and Regulatory Factors Involved in Growth and Metabolism.Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigsEffects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs.Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat.Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs.Quantification of γ- and α-tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry-cured shoulders of Iberian pigs raised on different feeding systems.Short- and long-term effect of oral administration of micellized natural vitamin E (D-α-tocopherol) on oxidative status in race horses under intense training.Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans.Reproductive long-term effects, endocrine response and fatty acid profile of rabbit does fed diets supplemented with n-3 fatty acids.Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork.Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics.Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints.Effects of oral micellized natural vitamin E (D-α-tocopherol) v. synthetic vitamin E (DL-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets.Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age.Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs.Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristicsEffect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigsEffect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigsEffect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc)Effect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigsInteractions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigsAlpha-tocopherol stereoisomer analysis as discriminant method for distinguishing Iberian pig feed intake during the fattening phaseLong term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigsLower Oral Doses of Micellized α-Tocopherol Compared to α-Tocopheryl Acetate in Feed Modify Fatty Acid Profiles and Improve Oxidative Status in Pigs
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description
onderzoeker
@nl
researcher ORCID ID = 0000-0003-4403-9225
@en
name
Ana Isabel Rey
@ast
Ana Isabel Rey
@en
Ana Isabel Rey
@es
Ana Isabel Rey
@nl
type
label
Ana Isabel Rey
@ast
Ana Isabel Rey
@en
Ana Isabel Rey
@es
Ana Isabel Rey
@nl
prefLabel
Ana Isabel Rey
@ast
Ana Isabel Rey
@en
Ana Isabel Rey
@es
Ana Isabel Rey
@nl
P106
P21
P31
P496
0000-0003-4403-9225