Incidence of toxigenic Escherichia coli in soft cheese made with raw or pasteurized milk.
about
PCR and ELISA (VIDAS ECO O157(®)) Escherichia coli O157:H7 identification in Minas Frescal cheese commercialized in Goiânia, GO.Laboratory-scale preparation of soft cheese artificially contaminated with low levels of Escherichia coli O157, Listeria monocytogenes, and Salmonella enterica serovars Typhimurium, Enteritidis, and Dublin.Prevalence, identification of virulence factors, O-serogroups and antibiotic resistance properties of Shiga-toxin producing Escherichia coli strains isolated from raw milk and traditional dairy products.
P2860
Incidence of toxigenic Escherichia coli in soft cheese made with raw or pasteurized milk.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年学术文章
@wuu
1997年学术文章
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1997年学术文章
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1997年学术文章
@zh-my
1997年学术文章
@zh-sg
1997年學術文章
@yue
1997年學術文章
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1997年學術文章
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name
Incidence of toxigenic Escherichia coli in soft cheese made with raw or pasteurized milk.
@en
type
label
Incidence of toxigenic Escherichia coli in soft cheese made with raw or pasteurized milk.
@en
prefLabel
Incidence of toxigenic Escherichia coli in soft cheese made with raw or pasteurized milk.
@en
P1476
Incidence of toxigenic Escherichia coli in soft cheese made with raw or pasteurized milk
@en
P2093
P304
P356
10.1046/J.1472-765X.1997.00072.X
P577
1997-04-01T00:00:00Z