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Q40899172-1A6C8F87-09CA-4861-B18F-068D0DD807C2
Q40899172-1A6C8F87-09CA-4861-B18F-068D0DD807C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40899172-1A6C8F87-09CA-4861-B18F-068D0DD807C2
Incidence of toxigenic Escherichia coli in soft cheese made with raw or pasteurized milk.
P577
Q40899172-1A6C8F87-09CA-4861-B18F-068D0DD807C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40899172-1A6C8F87-09CA-4861-B18F-068D0DD807C2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
034c7bcda1eb7f723959cbcdf585fa3549272e14
P577
1997-04-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
8ce7165b842a29d65175c6842b72325d