The national 5 A Day for Better Health Program: a large-scale nutrition intervention.
about
Systematic review of health branding: growth of a promising practiceA comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, SwitzerlandPsychosocial determinants of fruit and vegetable intake in adult population: a systematic reviewProblem drinking and exceeding guidelines for 'sensible' alcohol consumption in Scottish men: associations with life course socioeconomic disadvantage in a population-based cohort study.Tailoring messages to individual differences in monitoring-blunting styles to increase fruit and vegetable intakeAllocation of household responsibilities influences change in dietary behavior.Reduced Disparity in Vegetable Consumption in 16 Disadvantaged Black Communities: A Successful 5-Year Community-Based Participatory Intervention.Fruits and vegetables intake and characteristics associated among adolescents from Southern Brazil.Trends in fruit and vegetable consumption among U.S. men and women, 1994-2005.Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women.Dietary factors and the development of asthmaAssessing retail fruit and vegetable availability in urban and rural underserved communities.Socio-economic status, neighbourhood food environments and consumption of fruits and vegetables in New York City.Change in food choices following a glycemic load intervention in adults with type 2 diabetes.Does the transtheoretical model of behavior change provide a useful basis for interventions to promote fruit and vegetable consumption?Self-efficacy and norm measures for lunch fruit and vegetable consumption are reliable and valid among fifth grade students.Effects of messages emphasizing environmental determinants of obesity on intentions to engage in diet and exercise behaviors.Homeostatic theory of obesity.Personal characteristics, cooking at home and shopping frequency influence consumption.Age- and treatment-related associations with health behavior change among breast cancer survivors.
P2860
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P2860
The national 5 A Day for Better Health Program: a large-scale nutrition intervention.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年学术文章
@wuu
1996年学术文章
@zh-cn
1996年学术文章
@zh-hans
1996年学术文章
@zh-my
1996年学术文章
@zh-sg
1996年學術文章
@yue
1996年學術文章
@zh
1996年學術文章
@zh-hant
name
The national 5 A Day for Better Health Program: a large-scale nutrition intervention.
@en
type
label
The national 5 A Day for Better Health Program: a large-scale nutrition intervention.
@en
prefLabel
The national 5 A Day for Better Health Program: a large-scale nutrition intervention.
@en
P2093
P1476
The national 5 A Day for Better Health Program: a large-scale nutrition intervention.
@en
P2093
D Chapelsky
J Heimendinger
M A Van Duyn
S Foerster
P356
10.1097/00124784-199600220-00006
P577
1996-01-01T00:00:00Z