Effects of physical properties of feed on microbial ecology and survival of Salmonella enterica serovar Typhimurium in the pig gastrointestinal tract
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Review on the effects of potential prebiotics on controlling intestinal enteropathogens Salmonella and Escherichia coli in pig production.Distribution of Salmonella serovars in breeding, nursery, and grow-to-finish pigs, and risk factors for shedding in ten farrow-to-finish swine farms in Alberta and SaskatchewanRelationship between dietary-induced changes in intestinal commensal microflora and duodenojejunal myoelectric activity monitored by radiotelemetry in the rat in vivo.Identification of Salmonella enterica serovar Typhimurium genes important for survival in the swine gastric environment.Roles of diet and the acid tolerance response in survival of common Salmonella serotypes in feces of finishing pigsEffects of Early Intervention with Sodium Butyrate on Gut Microbiota and the Expression of Inflammatory Cytokines in Neonatal Piglets.Effect of low dose of fumonisins on pig health: immune status, intestinal microbiota and sensitivity to SalmonellaApproaches for reducing Salmonella in pork production.Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats.Nutritional strategies to combat Salmonella in mono-gastric food animal production.Effect on components of the intestinal microflora and plasma neuropeptide levels of feeding Lactobacillus delbrueckii, Bifidobacterium lactis, and inulin to adult and elderly rats.Feed presentation options in Swine early fattening mitigates Salmonella shedding and specifically modulates the faecal microbiota.Clearance of Streptococcus suis in Stomach Contents of Differently Fed Growing PigsThe effect of high and low dietary crude protein and inulin supplementation on nutrient digestibility, nitrogen excretion, intestinal microflora and manure ammonia emissions from finisher pigs.Effects of increasing the intake of dietary β-glucans by exchanging wheat for barley on nutrient digestibility, nitrogen excretion, intestinal microflora, volatile fatty acid concentration and manure ammonia emissions in finishing pigs.Administration of loperamide and addition of wheat bran to the diets of weaner pigs decrease the incidence of diarrhoea and enhance their gut maturation.Effect of Lactobacillus plantarum CJLP243 on the growth performance and cytokine response of weaning pigs challenged with enterotoxigenic Escherichia coli.Multilevel analysis of risk factors for Salmonella shedding in Ontario finishing pigs.The effects of supplementing varying molecular weights of chitooligosaccharide on performance, selected microbial populations and nutrient digestibility in the weaned pig.Opinion of the Scientific Panel on Animal Health and Welfare on a request from the Commission related to animal health and welfare in fattening pigs in relation to housing and husbandryAnimal health and welfare aspects of different housing and husbandry systems for adult breeding boars, pregnant, farrowing sows and unweaned piglets - Scientific Opinion of the Panel on Animal Health and WelfareMicrobiological risk assessment in feedingstuffs for food‐producing animals ‐ Scientific Opinion of the Panel on Biological HazardsDecreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs.Effects of particle size and hydro-thermal treatment of feed on performance and stomach health in fattening pigs.Surveillance Data Highlights Feed Form, Biosecurity, and Disease Control as Significant Factors Associated with Salmonella Infection on Farrow-to-Finish Pig Farms.Impact of mash feeding versus pellets on propionic/butyric acid levels and on total load in the gastrointestinal tract of growing pigs.Influence of source and micronization of soya bean meal on growth performance, nutrient digestibility and ileal mucosal morphology of Iberian pigletsEffect of purified β-glucans derived from Laminaria digitata, Laminaria hyperborea and Saccharomyces cerevisiae on piglet performance, selected bacterial populations, volatile fatty acids and pro-inflammatory cytokines in the gastrointestinal tractThe effects of laminarin derived from Laminaria digitata on measurements of gut health: selected bacterial populations, intestinal fermentation, mucin gene expression and cytokine gene expression in the pigCoarse, but not finely ground, dietary fibre increases intestinal Firmicutes:Bacteroidetes ratio and reduces diarrhoea induced by experimental infection in piglets
P2860
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P2860
Effects of physical properties of feed on microbial ecology and survival of Salmonella enterica serovar Typhimurium in the pig gastrointestinal tract
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Effects of physical properties ...... the pig gastrointestinal tract
@en
type
label
Effects of physical properties ...... the pig gastrointestinal tract
@en
prefLabel
Effects of physical properties ...... the pig gastrointestinal tract
@en
P2093
P2860
P1476
Effects of physical properties ...... the pig gastrointestinal tract
@en
P2093
Bent Borg Jensen
Lene Lind Mikkelsen
Mette S Hedemann
P2860
P304
P356
10.1128/AEM.70.6.3485-3492.2004
P407
P577
2004-06-01T00:00:00Z