Salmonella enterica infections in market swine with and without transport and holding
about
The commercial impact of pig Salmonella spp. infections in border-free markets during an economic recessionChicken egg yolk antibodies (IgY) as non-antibiotic production enhancers for use in swine production: a reviewAnalysis of Transmission of MRSA and ESBL-E among Pigs and Farm PersonnelSalmonella enterica serovars from pigs on farms and after slaughter and validity of using bacteriologic data to define herd Salmonella status.Phage therapy to reduce preprocessing Salmonella infections in market-weight swineDirect and indirect transmission of four Salmonella enterica serotypes in pigs.Integrating comparative expression profiling data and association of SNPs with Salmonella shedding for improved food safety and porcine disease resistance.6-hydroxydopamine-mediated release of norepinephrine increases faecal excretion of Salmonella enterica serovar Typhimurium in pigs.Survival and transmission of Salmonella enterica serovar typhimurium in an outdoor organic pig farming environmentAnimal contact as a source of human non-typhoidal salmonellosisLongitudinal study of Salmonella enterica aerotype Typhimurium infection in three Danish farrow-to-finish swine herds.Salmonella enterica subclinical infection: bacteriological, serological, pulsed-field gel electrophoresis, and antimicrobial resistance profiles--longitudinal study in a three-site farrow-to-finish farm.Role of nonhost environments in the lifestyles of Salmonella and Escherichia coli.Preslaughter holding environment in pork plants is highly contaminated with Salmonella enterica.Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of salmonella enterica isolates from carcasses at two large United States pork processing plants.Survey on Salmonella prevalence in slaughter pigs from Saskatchewan.Food systems veterinary medicine.Role of slaughtering in Salmonella spreading and control in pork production.Effect of short-term lairage on the prevalence of Salmonella enterica in cull sows.Towards an understanding of Salmonella enterica serovar Typhimurium persistence in swine.Application of variable number of tandem repeat analysis to track Salmonella enterica ssp. enterica serovar Typhimurium infection of pigs reared on three British farms through the production cycle to the abattoir.Salmonella in the pork production chain and its impact on human health in the European Union.Feed withdrawal and transportation effects on Salmonella enterica levels in market-weight pigs.Influence of On-farm pig Salmonella status on Salmonella Shedding at Slaughter.Effect of Organic Acids on Salmonella Shedding and Colonization in Pigs on a Farm with High Salmonella Prevalence.Effects of physical properties of feed on microbial ecology and survival of Salmonella enterica serovar Typhimurium in the pig gastrointestinal tractFactors related to the carriage of Verocytotoxigenic E. coli, Salmonella, thermophilic Campylobacter and Yersinia enterocolitica in cattle, sheep and pigs at slaughter.Effects of in-feed egg yolk antibodies on Salmonella shedding, bacterial antibiotic resistance, and health of pigs.Dose determination for acute Salmonella infection in pigs.Monitoring of antimicrobial resistance among food animals: principles and limitations.Salmonella enterica infections in Spanish swine fattening units.Effects of fluorequinolone treatment acidified feed, and improved hygiene measures on the occurrence of Salmonella Typhimurium DT104 in an integrated pig breeding herd.Quantity and distribution of Salmonella recovered from three swine lairage pens.Salmonella prevalence and antimicrobial susceptibility from the National Animal Health Monitoring System Swine 2000 and 2006 studies.Characterization of antibiotic resistance genes linked to class 1 and 2 integrons in strains of Salmonella spp. isolated from swine.Effects of Lactobacilli and lactose on Salmonella typhimurium colonisation and microbial fermentation in the crop of the young turkey.Salmonella in healthy pigs: prevalence, serotype diversity and antimicrobial resistance observed during 1998-1999 and 2004-2005 in Japan.Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to welfare of weaners and rearing pigs: effects of different space allowances and floorScientific Opinion on a Quantitative Microbiological Risk Assessment ofSalmonellain slaughter and breeder pigsEffect of preslaughter events on the prevalence of Salmonella in market-weight turkeys.
P2860
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P2860
Salmonella enterica infections in market swine with and without transport and holding
description
2002 nî lūn-bûn
@nan
2002 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Salmonella enterica infections in market swine with and without transport and holding
@ast
Salmonella enterica infections in market swine with and without transport and holding
@en
Salmonella enterica infections in market swine with and without transport and holding
@nl
type
label
Salmonella enterica infections in market swine with and without transport and holding
@ast
Salmonella enterica infections in market swine with and without transport and holding
@en
Salmonella enterica infections in market swine with and without transport and holding
@nl
prefLabel
Salmonella enterica infections in market swine with and without transport and holding
@ast
Salmonella enterica infections in market swine with and without transport and holding
@en
Salmonella enterica infections in market swine with and without transport and holding
@nl
P2093
P2860
P1476
Salmonella enterica infections in market swine with and without transport and holding
@en
P2093
I V Wesley
J D McKean
M H Rostagno
R W Griffith
P2860
P304
P356
10.1128/AEM.68.5.2376-2381.2002
P407
P577
2002-05-01T00:00:00Z