What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?
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Bacillus cereus Biofilms-Same, Only DifferentBacillus cereus food poisoning: international and Indian perspectiveDevelopment of a Method to Determine the Effectiveness of Cleaning Agents in Removal of Biofilm Derived Spores in Milking System.Sporicidal performance induced by photocatalytic production of organic peroxide under visible light irradiationThe measurement of Bacillus mycoides spore adhesion using atomic force microscopy, simple counting methods, and a spinning disk technique.Bacillus sporothermodurans and other highly heat-resistant spore formers in milk.Physiological and transcriptional response of Bacillus cereus treated with low-temperature nitrogen gas plasma.Bacillus and relatives in foodborne illness.Growth potential of Clostridium perfringens during cooling of cooked meats.Identification of CdnL, a Putative Transcriptional Regulator Involved in Repair and Outgrowth of Heat-Damaged Bacillus cereus SporesLinking Bacillus cereus Genotypes and Carbohydrate Utilization CapacityClostridium perfringens in poultry: an emerging threat for animal and public health.Complete genome sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-eggPresence and significance of Bacillus cereus in dehydrated potato products.Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers.Surviving Between Hosts: Sporulation and Transmission.Synergistic action of cinnamaldehyde with silver nanoparticles against spore-forming bacteria: a case for judicious use of silver nanoparticles for antibacterial applications.Detection and Enumeration of Spore-Forming Bacteria in Powdered Dairy Products.Spore-forming Bacilli and Clostridia in human disease.Bacillus cereus in personal care products: risk to consumers.Effect of High-pressure CO2 Processing on Bacterial Spores.Recovery of Heat Treated Bacillus cereus Spores Is Affected by Matrix Composition and Factors with Putative Functions in Damage Repair.Fast and effective inactivation of Bacillus atrophaeus endospores using light-activated derivatives of vitamin B2.The effects of glutaraldehyde on the control of single and dual biofilms of Bacillus cereus and Pseudomonas fluorescens.Sporicidal effects of high-intensity 405 nm visible light on endospore-forming bacteria.Discrimination of psychrotrophic and mesophilic strains of the Bacillus cereus group by PCR targeting of major cold shock protein genes.Antibacterial potential of a small peptide from Bacillus sp. RPT-0001 and its capping for green synthesis of silver nanoparticles.Assessment of microbial quality of commercial and home-made tiger-nut beverages.From genome to toxicity: a combinatory approach highlights the complexity of enterotoxin production in Bacillus cereus.Evidence for Complex Formation of the Bacillus cereus Haemolysin BL Components in Solution.Physical characteristics of spores of food-associated isolates of the Bacillus cereus group.A wide variety of Clostridium perfringens type A food-borne isolates that carry a chromosomal cpe gene belong to one multilocus sequence typing cluster.Quantitative analysis of population heterogeneity of the adaptive salt stress response and growth capacity of Bacillus cereus ATCC 14579.Air-liquid interface biofilms of Bacillus cereus: formation, sporulation, and dispersion.Biofilm formation and sporulation by Bacillus cereus on a stainless steel surface and subsequent resistance of vegetative cells and spores to chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer.Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants.Identifying risk factors for eggshell contamination by Bacillus cereus group bacteria in French laying farms.Characterization of spore appendages from Bacillus cereus strains.Adhesion of Bacillus spores and Escherichia coli cells to inert surfaces: role of surface hydrophobicity.Microbiological quality of wheat grain and flour from two mills in Queensland, Australia.
P2860
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P2860
What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
1995年论文
@zh
1995年论文
@zh-cn
name
What problems does the food in ...... s and Clostridium perfringens?
@en
type
label
What problems does the food in ...... s and Clostridium perfringens?
@en
prefLabel
What problems does the food in ...... s and Clostridium perfringens?
@en
P2093
P1476
What problems does the food in ...... s and Clostridium perfringens?
@en
P2093
P304
P356
10.1016/0168-1605(95)00053-4
P577
1995-12-01T00:00:00Z