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Q36752853-7D971928-687C-4D49-8BD8-1402051E42DF
Q36752853-7D971928-687C-4D49-8BD8-1402051E42DF
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http://www.wikidata.org/entity/statement/Q36752853-7D971928-687C-4D49-8BD8-1402051E42DF
Presence and significance of Bacillus cereus in dehydrated potato products.
P2860
Q36752853-7D971928-687C-4D49-8BD8-1402051E42DF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36752853-7D971928-687C-4D49-8BD8-1402051E42DF
rank
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wasDerivedFrom
5d8640c76767d2daf4173dd20cd2ba5fbd0585e9
P2860
What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?