Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production

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Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年论文

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2017年论文

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2017年论文

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Use of Native Yeast Strains fo ...... y in Sparkling Wine Production

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Use of Native Yeast Strains fo ...... y in Sparkling Wine Production

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Use of Native Yeast Strains fo ...... y in Sparkling Wine Production

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P1476

Use of Native Yeast Strains fo ...... y in Sparkling Wine Production

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P2093

Carlo A Panont

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Federica Valdetara

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Monica Faccincani

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Shirley Barrera Cardenas

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P2860

Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: comparative genotypic and phenotypic analysis.

Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking.

Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential.

Genetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strains.

The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine-growing areas.

Biodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentation.

Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective.

Wine yeasts for the future.

Biotechnologies in sparkling wine production. Interesting approaches for quality improvement: A review.

Effect of production phase on bottle-fermented sparkling wine quality.

P304

1225

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P31

scholarly article

P356

10.3389/FMICB.2017.01225

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P478

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P50

Roberto Foschino

Claudia Picozzi

Ileana Vigentini

P577

2017-06-30T00:00:00Z

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P698

28713352

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P932

5491622

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