Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective.
about
Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must.Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine ProductionWild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens.Multi-gene phylogenetic analysis reveals that shochu-fermenting Saccharomyces cerevisiae strains form a distinct sub-clade of the Japanese sake cluster.Is microbial terroir related to geographic distance between vineyards?High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China.
P2860
Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Indigenous Georgian Wine-Assoc ...... recision Oenology Perspective.
@ast
Indigenous Georgian Wine-Assoc ...... recision Oenology Perspective.
@en
type
label
Indigenous Georgian Wine-Assoc ...... recision Oenology Perspective.
@ast
Indigenous Georgian Wine-Assoc ...... recision Oenology Perspective.
@en
altLabel
Indigenous Georgian Wine-Assoc ...... Precision Oenology Perspective
@en
prefLabel
Indigenous Georgian Wine-Assoc ...... recision Oenology Perspective.
@ast
Indigenous Georgian Wine-Assoc ...... recision Oenology Perspective.
@en
P2093
P2860
P50
P921
P356
P1476
Indigenous Georgian Wine-Assoc ...... Precision Oenology Perspective
@en
P2093
David Maghradze
Federica Bonello
Vito Mezzapelle
P2860
P356
10.3389/FMICB.2016.00352
P407
P577
2016-03-22T00:00:00Z