Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM.
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Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial EnvironmentsBacteriocins and bacteriophage; a narrow-minded approach to food and gut microbiology.Reduction of Salmonella in ground chicken using a bacteriophage.Bacteriophage Applications for Food Production and Processing.
P2860
Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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2015年论文
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2015年论文
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name
Reduction of Salmonella on chi ...... hage preparation SalmoFreshTM.
@en
type
label
Reduction of Salmonella on chi ...... hage preparation SalmoFreshTM.
@en
prefLabel
Reduction of Salmonella on chi ...... hage preparation SalmoFreshTM.
@en
P2093
P2860
P356
P1433
P1476
Reduction of Salmonella on chi ...... hage preparation SalmoFreshTM.
@en
P2093
Aaron Kiess
Anuraj T Sukumaran
Chander Shekhar Sharma
Rama Nannapaneni
P2860
P304
P356
10.3382/PS/PEV332
P577
2015-12-25T00:00:00Z