The approach adopted in the UK for the estimation of the intake of food additives.
about
Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohn's diseaseDietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.Dietary exposure to chemicals within the process of risk assessment: possible applications to substances that may cause allergic reactions.Foetal exposure to food and environmental carcinogens in human beings.Overview of the procedures currently used at EFSA for the assessment of dietary exposure to different chemical substancesDevelopment of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrients.
P2860
The approach adopted in the UK for the estimation of the intake of food additives.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
1996年论文
@zh
1996年论文
@zh-cn
name
The approach adopted in the UK for the estimation of the intake of food additives.
@en
type
label
The approach adopted in the UK for the estimation of the intake of food additives.
@en
prefLabel
The approach adopted in the UK for the estimation of the intake of food additives.
@en
P1476
The approach adopted in the UK for the estimation of the intake of food additives.
@en
P2093
P304
P356
10.1080/02652039609374425
P577
1996-05-01T00:00:00Z