Overview of the procedures currently used at EFSA for the assessment of dietary exposure to different chemical substances
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Research Synthesis Methods in an Age of Globalized Risks: Lessons from the Global Burden of Foodborne Disease Expert Elicitation.Critical review of methods for risk ranking of food-related hazards, based on risks for human health.Dietary exposures for the safety assessment of seven emulsifiers commonly added to foods in the United States and implications for safety.Comprehensive European dietary exposure model (CEDEM) for food additives.Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment.Exposure of the adult population resident in Ireland to dioxins and PCBs from the diet.Scientific Opinion on acrylamide in foodRisks for human health related to the presence of 3‐ and 2‐monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in foodExposure assessment of food enzymesSafety evaluation of the food enzyme β‐amylase obtained from soybean (Glycine max)Generic ecological impact assessments of alien species in Norway: a semi-quantitative set of criteria
P2860
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P2860
Overview of the procedures currently used at EFSA for the assessment of dietary exposure to different chemical substances
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Overview of the procedures cur ...... different chemical substances
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Overview of the procedures cur ...... different chemical substances
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Overview of the procedures cur ...... different chemical substances
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Overview of the procedures cur ...... different chemical substances
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Overview of the procedures cur ...... different chemical substances
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Overview of the procedures cur ...... different chemical substances
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Overview of the procedures cur ...... different chemical substances
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Overview of the procedures cur ...... different chemical substances
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Overview of the procedures cur ...... different chemical substances
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P2860
P356
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Overview of the procedures cur ...... different chemical substances
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P2860
P356
10.2903/J.EFSA.2011.2490
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2011-12-01T00:00:00Z