Effect of temperature and relative humidity on the water vapour permeability and mechanical properties of cassava starch and soy protein concentrate based edible films.
about
Effect of temperature and relative humidity on the water vapour permeability and mechanical properties of cassava starch and soy protein concentrate based edible films.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Effect of temperature and rela ...... oncentrate based edible films.
@en
type
label
Effect of temperature and rela ...... oncentrate based edible films.
@en
prefLabel
Effect of temperature and rela ...... oncentrate based edible films.
@en
P2093
P1476
Effect of temperature and rela ...... oncentrate based edible films.
@en
P2093
C C Ariahu
C E Chinma
J S Alakali
P2888
P304
P356
10.1007/S13197-013-1227-0
P577
2013-12-11T00:00:00Z