Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation.

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Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol.

P2860

Q47705642-16B2E646-5699-439C-A8A9-38610BCE8417

P2860

Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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name

Use of response surface method ...... novel edible film formulation.

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Use of response surface methodology

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type

Item

label

Use of response surface method ...... novel edible film formulation.

@en

Use of response surface methodology

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prefLabel

Use of response surface method ...... novel edible film formulation.

@en

Use of response surface methodology

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P1476

Use of response surface method ...... novel edible film formulation

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P2093

Bahareh Saberi

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Christopher J Scarlett

http://www.w3.org/2001/XMLSchema#string

John B Golding

http://www.w3.org/2001/XMLSchema#string

Michael Bowyer

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Penta Pristijono

http://www.w3.org/2001/XMLSchema#string

Rahul Thakur

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Advances in edible coatings for fresh fruits and vegetables: a review.

Chitosan films and blends for packaging material.

Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models.

Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging.

Effect of temperature and relative humidity on the water vapour permeability and mechanical properties of cassava starch and soy protein concentrate based edible films.

Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins.

The effects of iodine on kidney bean starch: films and pasting properties.

Development and characterization of novel probiotic-residing pullulan/starch edible films.

Antimicrobial, mechanical, and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil.

Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch

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s13197-017-2664-y

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2270-2278

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scholarly article

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10.1007/S13197-017-2664-Y

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Quan Van Vuong

Costas E Stathopoulos

P577

2017-06-09T00:00:00Z

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28740283

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P932

5502018

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Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation.

about

P2860

P2860

Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P698

P932

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P698

P932