Antimicrobial activity of turmeric extract and its potential use in food industry.
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Antibacterial Action of Curcumin against Staphylococcus aureus: A Brief ReviewAntimicrobial Resistance and the Alternative Resources with Special Emphasis on Plant-Based Antimicrobials-A ReviewProduction of Gentisyl Alcohol from Phoma herbarum Endophytic in Curcuma longa L. and Its Antagonistic Activity Towards Leaf Spot Pathogen Colletotrichum gloeosporioides.Antimicrobial Efficacy of Various Essential Oils at Varying Concentrations against Periopathogen Porphyromonas gingivalis.The Role of Compounds Derived from Natural Supplement as Anticancer Agents in Renal Cell Carcinoma: A Review.Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots.
P2860
Antimicrobial activity of turmeric extract and its potential use in food industry.
description
2013 nî lūn-bûn
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2013年の論文
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2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
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2013年论文
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2013年论文
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name
Antimicrobial activity of turmeric extract and its potential use in food industry.
@en
type
label
Antimicrobial activity of turmeric extract and its potential use in food industry.
@en
prefLabel
Antimicrobial activity of turmeric extract and its potential use in food industry.
@en
P2860
P1476
Antimicrobial activity of turmeric extract and its potential use in food industry.
@en
P2093
Jehan Bakht
Parveen Gul
P2860
P2888
P304
P356
10.1007/S13197-013-1195-4
P577
2013-11-08T00:00:00Z