Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots.
about
Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
@zh-hant
name
Production and characterizatio ...... n minimally processed carrots.
@en
Production and characterizatio ...... n minimally processed carrots.
@nl
type
label
Production and characterizatio ...... n minimally processed carrots.
@en
Production and characterizatio ...... n minimally processed carrots.
@nl
prefLabel
Production and characterizatio ...... n minimally processed carrots.
@en
Production and characterizatio ...... n minimally processed carrots.
@nl
P2093
P2860
P356
P1433
P1476
Production and characterizatio ...... in minimally processed carrots
@en
P2093
Anderson Clayton da Silva
Lívia Bracht
Nicole Campezato Palazzi
Odinei Hess Gonçalves
Priscila Dayane de Freitas Santos
Renata Hernandez Barros Fuchs
P2860
P304
P356
10.1039/C7FO00452D
P577
2017-05-01T00:00:00Z