Effects of a variety of food extracts and juices on the specific binding ability of norovirus GII.4 P particles.

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A review of known and hypothetical transmission routes for noroviruses.The pomegranate: effects on bacteria and viruses that influence human health.

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P2860

Effects of a variety of food extracts and juices on the specific binding ability of norovirus GII.4 P particles.

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2012 nî lūn-bûn

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2012年の論文

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Effects of a variety of food e ...... f norovirus GII.4 P particles.

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Effects of a variety of food e ...... f norovirus GII.4 P particles.

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Effects of a variety of food e ...... f norovirus GII.4 P particles.

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Effects of a variety of food e ...... of norovirus GII.4 P particles

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Leen Baert

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Ming Xia

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Weiming Zhong

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Xi Jiang

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P2860

Norovirus and its histo-blood group antigen receptors: an answer to a historical puzzle.

Norovirus gastroenteritis, carbohydrate receptors, and animal models.

Norovirus and histo-blood group antigens: demonstration of a wide spectrum of strain specificities and classification of two major binding groups among multiple binding patterns.

The p domain of norovirus capsid protein forms a subviral particle that binds to histo-blood group antigen receptors.

Critical studies on binding-based RT-PCR detection of infectious Noroviruses.

Genetic diversity of norovirus and sapovirus in hospitalized infants with sporadic cases of acute gastroenteritis in Chiang Mai, Thailand.

Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?

Noroviruses bind to human ABO, Lewis, and secretor histo-blood group antigens: identification of 4 distinct strain-specific patterns.

In vitro effects of pomegranate juice and pomegranate polyphenols on foodborne viral surrogates.

Reevaluation of epidemiological criteria for identifying outbreaks of acute gastroenteritis due to norovirus: United States, 1998-2000.

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1350-1354

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scholarly article

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10.4315/0362-028X.JFP-12-002

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Mieke Uyttendaele

Dan Li

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2012-07-01T00:00:00Z

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22980024

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norovirus

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Effects of a variety of food extracts and juices on the specific binding ability of norovirus GII.4 P particles.

about

P2860

P2860

Effects of a variety of food extracts and juices on the specific binding ability of norovirus GII.4 P particles.

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