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Q41134223-596923AC-1CBD-43D8-B906-05D31D4B585C
Q41134223-596923AC-1CBD-43D8-B906-05D31D4B585C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41134223-596923AC-1CBD-43D8-B906-05D31D4B585C
Effects of a variety of food extracts and juices on the specific binding ability of norovirus GII.4 P particles.
P50
Q41134223-596923AC-1CBD-43D8-B906-05D31D4B585C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41134223-596923AC-1CBD-43D8-B906-05D31D4B585C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
453889ae29d8ac2683a322bce6fe6e5e7db4f080
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
Dan Li