about
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and NutritionMeat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutritionWhole-Blood Gene Expression Profiles in Large-Scale Epidemiological Studies: What Do They Tell?Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational studyDietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyA Nested Case-Control Study of Metabolically Defined Body Size Phenotypes and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition.Change in potato consumption among Norwegian women 1998-2005-The Norwegian Women and Cancer study (NOWAC).Plasma folate, related genetic variants, and colorectal cancer risk in EPIC.Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort studyDietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohortCombined impact of healthy lifestyle factors on colorectal cancer: a large European cohort studyDietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).Sources of pre-analytical variations in yield of DNA extracted from blood samples: analysis of 50,000 DNA samples in EPIC.Social inequalities and mortality in Europe--results from a large multi-national cohort.Plasma vitamins B2, B6, and B12, and related genetic variants as predictors of colorectal cancer risk.Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study.Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC).Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC).Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA studyMediterranean dietary pattern and cancer risk in the EPIC cohortCirculating biomarkers of one-carbon metabolism in relation to renal cell carcinoma incidence and survivalDietary intake of acrylamide and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (EPIC) cohort.Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).Investigation of dietary factors and endometrial cancer risk using a nutrient-wide association study approach in the EPIC and Nurses' Health Study (NHS) and NHSIIPlasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study.What characterises women who eat potatoes? A cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohortHigh coffee consumption and different brewing methods in relation to postmenopausal endometrial cancer risk in the Norwegian women and cancer study: a population-based prospective study.Interactions between genetic variants and breast cancer risk factors in the breast and prostate cancer cohort consortium.Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort.Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish womenFruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study.Validity of self-reported body mass index among middle-aged participants in the Norwegian Women and Cancer study.Tracking of overweight and obesity from early childhood to adolescence in a population-based cohort - the Tromsø Study, Fit FuturesPrediagnostic 25-hydroxyvitamin D, VDR and CASR polymorphisms, and survival in patients with colorectal cancer in western European ppulations.Modifiable causes of premature death in middle-age in Western Europe: results from the EPIC cohort study.Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study
P50
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P50
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