Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.
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Concepts and Controversies in Evaluating Vitamin K Status in Population-Based StudiesAssociation between consumption of dairy products and incident type 2 diabetes--insights from the European Prospective Investigation into Cancer studyGlobal, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 CountriesBody fat and dairy product intake in lactase persistent and non-persistent children and adolescentsDairy consumption and calcium intake and risk of breast cancer in a prospective cohort: the Norwegian Women and Cancer study.Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC).Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).Incidence and clinical course of Crohn's disease during the first year - results from the IBD Cohort of the Uppsala Region (ICURE) of Sweden 2005-2009.Lactase persistence and milk consumption are associated with body height in Swedish preadolescents and adolescents.Dairy foods and osteoporosis: an example of assessing the health-economic impact of food productsYogurt consumption is associated with better diet quality and metabolic profile in American men and women.Longitudinal association between dairy consumption and changes of body weight and waist circumference: the Framingham Heart StudyEvaluating and adapting the Mediterranean diet for non-Mediterranean populations: a critical appraisal.Lactic acid fermentation as a tool for increasing the folate content of foods.Dairy Products, Dietary Calcium, and Risk of Inflammatory Bowel Disease: Results From a European Prospective Cohort Investigation.Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study.The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.The EPIC-InterAct Study: A Study of the Interplay between Genetic and Lifestyle Behavioral Factors on the Risk of Type 2 Diabetes in European Populations.Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.North-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.Dairy intake from adolescence into adulthood is not associated with being overweight and metabolic syndrome in adulthood: the Amsterdam Growth and Health Longitudinal Study.Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from AMAFE on egg lysozyme used as additive in food pursuant to Article 6 paragraph 11 of Directive 2000/13/ECConsequences for the consumer of the use of vitamin A in animal nutritionDietary exposure assessment methods for smoke flavouring Primary ProductsOverview of the procedures currently used at EFSA for the assessment of dietary exposure to different chemical substancesDiversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.Gender differences on osteoporosis health beliefs and related behaviors in non-academic community Chinese.Self-reported bovine milk intake is associated with oral microbiota composition.Ethnic Differences in Bone Acquisition
P2860
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P2860
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.
description
2002 nî lūn-bûn
@nan
2002 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Consumption of dairy products ...... alls in 10 European countries.
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Consumption of dairy products ...... alls in 10 European countries.
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type
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Consumption of dairy products ...... alls in 10 European countries.
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Consumption of dairy products ...... alls in 10 European countries.
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Consumption of dairy products ...... calls in 10 European countries
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Consumption of dairy products ...... alls in 10 European countries.
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Consumption of dairy products ...... alls in 10 European countries.
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P2093
P2860
P50
P356
P1476
Consumption of dairy products ...... calls in 10 European countries
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P2093
A Hjartåker
A McTaggart
E Vasilopoulou
F Clavel-Chapelon
P2860
P304
P356
10.1079/PHN2002403
P407
P50
P577
2002-12-01T00:00:00Z