Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets.
about
Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in PoultryEfficacy of feed additives against Campylobacter in live broilers during the entire rearing period.Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe.An Immunoassay for Quantification of Contamination by Raw Meat Juice on Food Contact Surfaces.Genome-Wide Identification of Host-Segregating Epidemiological Markers for Source Attribution in Campylobacter jejuniPrevalence and Characterization of Campylobacter jejuni Isolated from Retail Chicken in Tianjin, China.High Prevalence and Predominance of the aph(2″)-If Gene Conferring Aminoglycoside Resistance in Campylobacter.Distribution of Campylobacter jejuni multilocus sequence types isolated from chickens in Poland.Multilocus sequence typing of Campylobacter jejuni and Campylobacter coli isolates from poultry, cattle and humans in Nigeria.Assessing the microbiomes of scalder and chiller tank waters throughout a typical commercial poultry processing day.Convergent amino acid signatures in polyphyletic Campylobacter jejuni sub-populations suggest human niche tropism.Prevalence of Thermophilic Campylobacter in Cattle Production at Slaughterhouse Level in France and Link Between C. jejuni Bovine Strains and Campylobacteriosis.Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015.Antimicrobial Resistance and Virulence-Associated Traits of Isolated From Poultry Food Chain and Humans With Diarrhea
P2860
Q26746001-0C7ED491-473B-47EA-863D-C85CB39D9E8CQ35878847-44E13B51-46DE-4A68-BC7A-01C7180DCEC3Q38635516-D0E948F2-33B3-44ED-A5DF-14A5AB1F8D2EQ38950237-C25606F7-96FC-4531-86BA-5F1B172946DBQ39003521-50F1D05C-1F17-41B3-B0BF-84F727E9EC32Q40201399-D2C1C8E2-B45C-4792-828A-9F1749C9B096Q40305869-9B57438B-041B-4FC2-9018-59534B9E39F0Q40517296-5F56CF1E-0FB0-46C0-9AA4-71240EEC7C67Q40665871-7597F6D5-F601-4AE2-9769-302DEE2405BCQ46513053-258E1FF1-90B9-4FF2-BF1C-BB6B24A20CB0Q49922699-E040EC65-1346-4016-BCEC-6C136BE059ADQ52608556-5600DDDE-9386-4F88-A5C2-6A62CCABDB74Q55342104-908D1A30-D940-497A-891B-23EC288E8C0BQ57930370-0D13B514-5D7B-4BDC-849D-02F04A1C7677
P2860
Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Prevalence and characterizatio ...... sold in French retail outlets.
@en
type
label
Prevalence and characterizatio ...... sold in French retail outlets.
@en
prefLabel
Prevalence and characterizatio ...... sold in French retail outlets.
@en
P2093
P1476
Prevalence and characterizatio ...... sold in French retail outlets.
@en
P2093
Emmanuelle Houard
Françoise Gauchard
Gwenaëlle Mourand
Katell Rivoal
Marianne Chemaly
Muriel Guyard-Nicodème
Sandra Rouxel
Ségolène Quesne
Valérie Rose
P356
10.1016/J.IJFOODMICRO.2015.02.013
P577
2015-02-18T00:00:00Z