Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe.
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Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe.
description
2017 nî lūn-bûn
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2017年の論文
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2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
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2017年论文
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2017年论文
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name
Prevalence and risk factors fo ...... ltry meat at retail in Europe.
@en
type
label
Prevalence and risk factors fo ...... ltry meat at retail in Europe.
@en
prefLabel
Prevalence and risk factors fo ...... ltry meat at retail in Europe.
@en
P2860
P50
P356
P1433
P1476
Prevalence and risk factors fo ...... ultry meat at retail in Europe
@en
P2093
Marina Pasquini
P2860
P304
P356
10.3382/PS/PEX143
P577
2017-09-01T00:00:00Z