Anti-oxidative effect of turmeric on frying characteristics of soybean oil.

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Effect of the phytochemicals curcumin, cinnamaldehyde, thymol and carvacrol on the oxidative stability of corn and palm oils at frying temperatures

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P2860

Anti-oxidative effect of turmeric on frying characteristics of soybean oil.

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2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年學術文章

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2013年學術文章

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2013年學術文章

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Anti-oxidative effect of turmeric on frying characteristics of soybean oil.

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Anti-oxidative effect of turmeric on frying characteristics of soybean oil.

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Anti-oxidative effect of turmeric on frying characteristics of soybean oil.

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P1476

Anti-oxidative effect of turmeric on frying characteristics of soybean oil.

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P2093

Anindita Banerjee

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Mahua Ghosh

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Santinath Ghosh

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P2860

Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

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Phase I clinical trial of curcumin, a chemopreventive agent, in patients with high-risk or pre-malignant lesions.

Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects.

Curcumin content of turmeric and curry powders.

Clinical studies with curcumin.

Anticancer potential of curcumin: preclinical and clinical studies.

Chemopreventive and therapeutic effects of curcumin.

Anti-tumour and antioxidant activity of natural curcuminoids.

Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes.

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s13197-013-1156-y

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1760-1765

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scholarly article

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10.1007/S13197-013-1156-Y

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2013-09-05T00:00:00Z

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25745253

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4348280

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Anti-oxidative effect of turmeric on frying characteristics of soybean oil.

about

P2860

P2860

Anti-oxidative effect of turmeric on frying characteristics of soybean oil.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P577

P698

P932

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P577

P698

P932