Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains.
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Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome SequenceTable Olive Fermentation Using Starter Cultures with Multifunctional Potential.In Vitro and in Vivo Selection of Potentially Probiotic Lactobacilli From Nocellara del Belice Table Olives.Technologies and Trends to Improve Table Olive Quality and Safety.
P2860
Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains.
description
2016 nî lūn-bûn
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2016年の論文
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2016年論文
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2016年論文
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2016年論文
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2016年論文
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2016年論文
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2016年论文
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2016年论文
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2016年论文
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name
Fermented Aloreña Table Olives ...... actobacillus pentosus Strains.
@en
type
label
Fermented Aloreña Table Olives ...... actobacillus pentosus Strains.
@en
prefLabel
Fermented Aloreña Table Olives ...... actobacillus pentosus Strains.
@en
P2093
P2860
P50
P356
P1476
Fermented Aloreña Table Olives ...... actobacillus pentosus Strains.
@en
P2093
Beatriz Pérez Montoro
Leyre Lavilla Lerma
Sonia Castillo Gutiérrez
P2860
P356
10.3389/FMICB.2016.01583
P577
2016-10-07T00:00:00Z