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Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit FermentationsMicrobiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives.Genome sequence of Weissella thailandensis fsh4-2.Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foodsAntibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production processDiversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products.The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and healthDiversity and applications of Bacillus bacteriocins.African fermented foods and probiotics.Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives.Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process.Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives.Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains.Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough.Myxococcus xanthus biomass as biosorbent for lead.Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo.Biocide and copper tolerance in enterococci from different sources.Microbial antagonists to food-borne pathogens and biocontrol.Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48.Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses.Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food.Correlation between antibiotic and biocide resistance in mesophilic and psychrotrophic Pseudomonas spp. isolated from slaughterhouse surfaces throughout meat chain production.Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor.Antibacterial protection by enterocin AS-48 in sport and energy drinks with less acidic pH values.Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials.Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance.Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48.Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain production.Phenotypic and Molecular Antibiotic Resistance Profile of Enterococcus faecalis and Enterococcus faecium Isolated from Different Traditional Fermented FoodsCharacterization of Enterococcus faecalis and Enterococcus faecium from wild flowersIncreased Inactivation of Exopolysaccharide-Producing Pediococcusparvulusin Apple Juice by Combined Treatment with Enterocin AS-48 and High-Intensity Pulsed Electric FieldA Quantitative Real-time PCR Assay for Quantification of Viable Listeria Monocytogenes Cells After Bacteriocin Injury in Food-First InsightsAssay of Enterocin AS-48 for Inhibition of Foodborne Pathogens in DessertsPlasmid Profile Patterns and Properties of Pediococci Isolated from Caper FermentationsBacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sourcesApplication of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foodsInhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48
P50
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P50
description
researcher
@en
name
N ben Omar
@en
N ben Omar
@nl
type
label
N ben Omar
@en
N ben Omar
@nl
prefLabel
N ben Omar
@en
N ben Omar
@nl
P106
P31
P496
0000-0002-7297-6171