Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry.
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Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry.
description
2013 nî lūn-bûn
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2013年の論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年论文
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2013年论文
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2013年论文
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name
Effect of the temperature of t ...... spoilage bacteria on poultry.
@en
type
label
Effect of the temperature of t ...... spoilage bacteria on poultry.
@en
prefLabel
Effect of the temperature of t ...... spoilage bacteria on poultry.
@en
P2860
P1476
Effect of the temperature of t ...... d spoilage bacteria on poultry
@en
P2093
Alicia Alonso-Hernando
José Alfredo Guevara-Franco
P2860
P304
P356
10.4315/0362-028X.JFP-12-396
P577
2013-05-01T00:00:00Z