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Q41398095-B0E738DA-6D68-4394-B9B9-72C008659B3B
Q41398095-B0E738DA-6D68-4394-B9B9-72C008659B3B
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Statement
http://www.wikidata.org/entity/statement/Q41398095-B0E738DA-6D68-4394-B9B9-72C008659B3B
Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry.
P2860
Q41398095-B0E738DA-6D68-4394-B9B9-72C008659B3B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41398095-B0E738DA-6D68-4394-B9B9-72C008659B3B
rank
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type
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wasDerivedFrom
5be877261201bb8c847e985bae020ccf59772060
P2860
Effect of octenidine hydrochloride on planktonic cells and biofilms of Listeria monocytogenes.