Case-control study of early life dietary factors in Parkinson's disease.
about
A large kindred with autosomal dominant Parkinson's diseaseMultiple antioxidants in the prevention and treatment of Parkinson's disease.Idiopathic Parkinson's disease: epidemiology, diagnosis and management.Vitamin E supplementation in Alzheimer's disease, Parkinson's disease, tardive dyskinesia, and cataract: Part 2.Vitamin E and neurodegenerative disorders associated with oxidative stress.High concentration of vitamin E decreases thermosensation and thermotaxis learning and the underlying mechanisms in the nematode Caenorhabditis elegans.Habitual intake of dietary flavonoids and risk of Parkinson disease.How far are we in understanding the cause of Parkinson's disease?Nutrition and the risk for Parkinson's disease: review of the literature.Targeting the progression of Parkinson's disease.Nutritional and occupational factors influencing the risk of Parkinson's disease: a case-control study in southeastern Sweden.Dietary factors in Parkinson's disease: the role of food groups and specific foods.Environmental risk factors in Parkinson's disease.Oxidative Stress in Neurodegenerative Diseases: From Molecular Mechanisms to Clinical ApplicationsBeneficial Effect of Vitamin E in Rotenone Induced Model of PD: Behavioural, Neurochemical and Biochemical Study.Follow-up study of early-life protective and risk factors in Parkinson's disease.Risk factors for dopaminergic neuron loss in human alpha-synuclein transgenic mice.Comments on the paper "High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients. C.G. Coimbra and V.B.C. Junqueira. Brazilian Journal of Medical and Biological ReseDifferentiation induced by Achyrocline satureioides (Lam) infusion in PC12 cells.Is vitamin E toxic to neuron cells?Case-control study of nutritional antioxidant intake in essential tremor.Short-term supplementation with plant extracts rich in flavonoids protect nigrostriatal dopaminergic neurons in a rat model of Parkinson's disease.Dietary antioxidants and other dietary factors in the etiology of Parkinson's disease.Dietary factors and smoking as risk factors for PD in a rural population in China: a nested case-control study
P2860
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P2860
Case-control study of early life dietary factors in Parkinson's disease.
description
1988 nî lūn-bûn
@nan
1988年の論文
@ja
1988年論文
@yue
1988年論文
@zh-hant
1988年論文
@zh-hk
1988年論文
@zh-mo
1988年論文
@zh-tw
1988年论文
@wuu
1988年论文
@zh
1988年论文
@zh-cn
name
Case-control study of early life dietary factors in Parkinson's disease.
@en
type
label
Case-control study of early life dietary factors in Parkinson's disease.
@en
prefLabel
Case-control study of early life dietary factors in Parkinson's disease.
@en
P2093
P1433
P1476
Case-control study of early life dietary factors in Parkinson's disease.
@en
P2093
P304
P356
10.1001/ARCHNEUR.1988.00520360068014
P577
1988-12-01T00:00:00Z