Dietary factors in Parkinson's disease: the role of food groups and specific foods. - Wikidata - awgldk - TriplyDB

Dietary factors in Parkinson's disease: the role of food groups and specific foods.

Dietary factors in Parkinson's disease: the role of food groups and specific foods.

http://www.wikidata.org/entity/Q38547790

about

The promise of neuroprotective agents in Parkinson's disease Dietary fat intake and risk for Parkinson's disease Consumption of dairy products and risk of Parkinson's disease Parkinson's Disease: The Mitochondria-Iron Link Dietary factors in the etiology of Parkinson's disease.Inverse associations of outdoor activity and vitamin D intake with the risk of Parkinson's disease.Pathogenesis of Parkinson disease--the gut-brain axis and environmental factors.Insulin resistance impairs nigrostriatal dopamine function Genetics of iron regulation and the possible role of iron in Parkinson's disease.Targeting the progression of Parkinson's disease.Micronutrients and Risk of Parkinson's Disease: A Systematic Review.Lipid dysfunction and pathogenesis of multiple system atrophy.Dietary fat intake, pesticide use, and Parkinson's disease.The emerging role of nutrition in Parkinson's disease.Association of serum carotenoid, retinol, and tocopherol concentrations with the progression of Parkinson's Disease.Parkinson's disease: mitochondrial molecular pathology, inflammation, statins, and therapeutic neuroprotective nutrition.Exercise and Nutritional Benefits in PD: Rodent Models and Clinical Settings.Impact of high iron intake on cognition and neurodegeneration in humans and in animal models: a systematic review.Intake of antioxidant vitamins and risk of Parkinson's disease.Stearic acid supplementation in high protein to carbohydrate (P:C) ratio diet improves physiological and mitochondrial functions of Drosophila melanogaster parkin null mutants.Vertebrate food products as a potential source of prion-like α-synuclein.Pilot dietary study with normoproteic protein-redistributed plant-food diet and motor performance in patients with Parkinson's disease.Risk factors of multiple system atrophy: a case-control study in French patients.Parkinson's Disease from the Gut.Diet-induced obesity accelerates the onset of terminal phenotypes in α-synuclein transgenic mice.Familial and environmental risk factors in Parkinson's disease: a case-control study in north-east Italy.Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan.Palmitic Acid-Enriched Diet Increases α-Synuclein and Tyrosine Hydroxylase Expression Levels in the Mouse Brain

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P2860

Dietary factors in Parkinson's disease: the role of food groups and specific foods.

http://www.wikidata.org/entity/Q38547790

description

1999 nî lūn-bûn

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1999年の論文

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1999年論文

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1999年論文

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1999年論文

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1999年論文

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1999年論文

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1999年论文

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1999年论文

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1999年论文

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Movement Disorders

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Dietary factors in Parkinson's disease: the role of food groups and specific foods.

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P2860

Diet and Parkinson's disease. II: A possible role for the past intake of specific nutrients. Results from a self-administered food-frequency questionnaire in a case-control study.

New insights into the cause of Parkinson's disease.

Variables associated with cognitive function in elderly California Seventh-day Adventists.

Case-control study of early life dietary factors in Parkinson's disease.

Diet and Parkinson's disease. I: A possible role for the past intake of specific foods and food groups. Results from a self-administered food-frequency questionnaire in a case-control study.

Dietary antioxidants and Parkinson disease. The Rotterdam Study.

Reliability of a Standardized Mini-Mental State Examination compared with the traditional Mini-Mental State Examination.

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