Effects of combined treatment with fermented soybean (natto) intake and exercise on bone metabolism in ovariectomized rats.

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Effects of combined treatment with fermented soybean (natto) intake and exercise on bone metabolism in ovariectomized rats.

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2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

@wuu

2017年论文

@zh

2017年论文

@zh-cn

name

Effects of combined treatment ...... bolism in ovariectomized rats.

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type

Item

label

Effects of combined treatment ...... bolism in ovariectomized rats.

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prefLabel

Effects of combined treatment ...... bolism in ovariectomized rats.

@en

P1476

Effects of combined treatment ...... bolism in ovariectomized rats.

@en

P2093

Atsushi Toyoda

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Ichiro Itomine

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Kazumi Asakawa

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Masahiko Monma

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Michihiro Kawano

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Yuji Miyaguchi

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P2860

Pathogenesis of osteoporosis: concepts, conflicts, and prospects

Estrogen protects bone by inducing Fas ligand in osteoblasts to regulate osteoclast survival

Soy moderately improves microstructural properties without affecting bone mass in an ovariectomized rat model of osteoporosis.

Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk.

Fermented soybeans by Rhizopus oligosporus reduce femoral bone loss in ovariectomized rats.

Three-year low-dose menaquinone-7 supplementation helps decrease bone loss in healthy postmenopausal women.

Estrogen prevents bone loss via estrogen receptor alpha and induction of Fas ligand in osteoclasts.

Vitamin K1 (phylloquinone) and K2 (menaquinone-4) supplementation improves bone formation in a high-fat diet-induced obese mice.

Wnt/beta-catenin signaling is a component of osteoblastic bone cell early responses to load-bearing and requires estrogen receptor alpha.

Comparative study on reduction of bone loss and lipid metabolism abnormality in ovariectomized rats by soy isoflavones, daidzin, genistin, and glycitin.

P304

2050312117725643

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P31

scholarly article

P356

10.1177/2050312117725643

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P478

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P577

2017-08-14T00:00:00Z

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28839940

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P932

5560508

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