Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk.
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Concepts and Controversies in Evaluating Vitamin K Status in Population-Based StudiesProper Calcium Use: Vitamin K2 as a Promoter of Bone and Cardiovascular HealthThe health benefits of vitamin KVitamin K2 supplementation improves hip bone geometry and bone strength indices in postmenopausal womenPrior treatment with vitamin K(2) significantly improves the efficacy of risedronateHip fracture incidence in Japan: estimates of new patients in 2007 and 20-year trendsPeak bone mineral density in Vietnamese women.Soy components vs. whole soy: are we betting our bones on a long shot?Menatetrenone for the treatment of osteoporosis.The molecular biology and pathophysiology of vascular calcification.Positive selection in the chromosome 16 VKORC1 genomic region has contributed to the variability of anticoagulant response in humansThree-year low-dose menaquinone-7 supplementation helps decrease bone loss in healthy postmenopausal women.Does vitamin K2 play a role in the prevention and treatment of osteoporosis for postmenopausal women: a meta-analysis of randomized controlled trials.Lifestyle-Related Factors Contributing to Decline in Knee Extension Strength among Elderly Women: A Cross-Sectional and Longitudinal Cohort StudyBone health and osteoporosis: the role of vitamin K and potential antagonism by anticoagulants.Clinical practice guidelines on postmenopausal osteoporosis: An executive summary and recommendationsVitamin K2 suppresses rotenone-induced microglial activation in vitroMenatetrenone versus alfacalcidol in the treatment of Chinese postmenopausal women with osteoporosis: a multicenter, randomized, double-blinded, double-dummy, positive drug-controlled clinical trial.Osteocalcin: skeletal and extra-skeletal effects.The role of menaquinones (vitamin K₂) in human health.A four-season molecule: osteocalcin. Updates in its physiological roles.Association between vitamin K intake from fermented soybeans, natto, and bone mineral density in elderly Japanese men: the Fujiwara-kyo Osteoporosis Risk in Men (FORMEN) study.US Pharmacopeial Convention safety evaluation of menaquinone-7, a form of vitamin K.Vitamin K plasma levels determination in human health.Regulation of bone remodeling by vitamin K2.Vitamin K homologs as potential biomarkers for disease activity in patients with rheumatoid arthritis.Vitamin K induces osteoblast differentiation through pregnane X receptor-mediated transcriptional control of the Msx2 gene.Sex hormone levels as determinants of bone mineral density and osteoporosis in Vietnamese women and men.Effects of combined treatment with fermented soybean (natto) intake and exercise on bone metabolism in ovariectomized rats.Vitamin D-vitamin K interaction: effect of vitamin D supplementation on serum percentage undercarboxylated osteocalcin, a sensitive measure of vitamin K status, in Danish girls.Low-dose vitamin K2 (MK-4) supplementation for 12 months improves bone metabolism and prevents forearm bone loss in postmenopausal Japanese women.Dietary intake of vitamin K is inversely associated with mortality risk.Effects of risedronate alone or combined with vitamin K2 on serum undercarboxylated osteocalcin and osteocalcin levels in postmenopausal osteoporosis.Vitamin K2 regulation of bone homeostasis is mediated by the steroid and xenobiotic receptor SXR.Bioconversion of farnesol and 1,4-dihydroxy-2-naphthoate to menaquinone by an immobilized whole-cell biocatalyst using engineered Elizabethkingia meningoseptica.Association of dietary intake with joint space narrowing and osteophytosis at the knee in Japanese men and women: the ROAD study.The serum undercarboxylated osteocalcin level and the diet of a Japanese population: results from the Kyushu and Okinawa Population Study (KOPS).Vitamin K2 added for nutritional purposes in foods for particular nutritional uses, food supplements and foods intended for the general population and Vitamin K2 as a source of vitamin K added for nutritional purposes to foodstuffs, in the context...Dietary reference values for vitamin KEffects of combined human parathyroid hormone (1-34) and menaquinone-4 treatment on the interface of hydroxyapatite-coated titanium implants in the femur of osteoporotic rats.
P2860
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P2860
Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk.
description
2001 nî lūn-bûn
@nan
2001 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Japanese fermented soybean foo ...... cations for hip-fracture risk.
@ast
Japanese fermented soybean foo ...... cations for hip-fracture risk.
@en
type
label
Japanese fermented soybean foo ...... cations for hip-fracture risk.
@ast
Japanese fermented soybean foo ...... cations for hip-fracture risk.
@en
prefLabel
Japanese fermented soybean foo ...... cations for hip-fracture risk.
@ast
Japanese fermented soybean foo ...... cations for hip-fracture risk.
@en
P2093
P1433
P1476
Japanese fermented soybean foo ...... cations for hip-fracture risk.
@en
P2093
M Nakagawa
S Fujiwara
P304
P356
10.1016/S0899-9007(00)00554-2
P577
2001-04-01T00:00:00Z