Pilot phase studies on the accuracy of dietary intake measurements in the EPIC project: overall evaluation of results. European Prospective Investigation into Cancer and Nutrition.
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Meat consumption and mortality--results from the European Prospective Investigation into Cancer and NutritionAlcohol attributable burden of incidence of cancer in eight European countries based on results from prospective cohort studyCharacteristics of nonsmoking women exposed to spouses who smoke: epidemiologic study on environment and health in women from four Italian areas.A statistical framework to model the meeting-in-the-middle principle using metabolomic data: application to hepatocellular carcinoma in the EPIC study.A method for sensitivity analysis to assess the effects of measurement error in multiple exposure variables using external validation dataQuality, quantity and harmony: the DataSHaPER approach to integrating data across bioclinical studiesFruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Biochemical validation of food frequency questionnaire-estimated carotenoid, alpha-tocopherol, and folate intakes among African Americans and non-Hispanic Whites in the Southern Community Cohort StudyInvited commentary: consolidating data harmonization--how to obtain quality and applicability?Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's diseaseValidity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study.Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitusCarbohydrate intake in the etiology of Crohn's disease and ulcerative colitis.Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohortsSelf-rated health and cardiovascular disease incidence: results from a longitudinal population-based cohort in Norfolk, UKThe high-fat Greek diet: a recipe for all?Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study.Bias in dietary-report instruments and its implications for nutritional epidemiology.Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments.Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles.Concentrations of IGF-I and IGFBP-3 and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition.Baseline and lifetime alcohol consumption and risk of differentiated thyroid carcinoma in the EPIC study.Dietary intake measurements.Ethanol intake and the risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC).Development and validation of a risk score predicting substantial weight gain over 5 years in middle-aged European men and womenValidity of self-reported sunscreen use by parents, children, and lifeguards.Effects of high-intensity circuit training, low-intensity circuit training and endurance training on blood pressure and lipoproteins in middle-aged overweight men.Adherence to predefined dietary patterns and incident type 2 diabetes in European populations: EPIC-InterAct StudyReproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study.Maternal nutrient intakes from food and drinks consumed in early pregnancy in Ireland.Fiber intake modulates the association of alcohol intake with breast cancer.Dairy Products, Dietary Calcium, and Risk of Inflammatory Bowel Disease: Results From a European Prospective Cohort Investigation.Use of a web-based dietary assessment tool in early pregnancy.Impact of preventable risk factors on stroke in the EPICOR study: does gender matter?Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe: Results from the EPIC Study.Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study.Validity and reproducibility of a short food frequency questionnaire among patients with chronic kidney disease.Alcohol intake and breast cancer in the European prospective investigation into cancer and nutrition.
P2860
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P2860
Pilot phase studies on the accuracy of dietary intake measurements in the EPIC project: overall evaluation of results. European Prospective Investigation into Cancer and Nutrition.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
Pilot phase studies on the acc ...... ion into Cancer and Nutrition.
@en
type
label
Pilot phase studies on the acc ...... ion into Cancer and Nutrition.
@en
prefLabel
Pilot phase studies on the acc ...... ion into Cancer and Nutrition.
@en
P356
P1476
Pilot phase studies on the acc ...... ion into Cancer and Nutrition.
@en
P2093
P304
P356
10.1093/IJE/26.SUPPL_1.S26
P478
26 Suppl 1
P577
1997-01-01T00:00:00Z