Spectroscopic characterization of microorganisms by Fourier transform infrared microspectroscopy.
about
FTIR metabolomic fingerprint reveals different modes of action exerted by structural variants of N-alkyltropinium bromide surfactants on Escherichia coli and Listeria innocua cellsDetection and differentiation of bacterial spores in a mineral matrix by Fourier transform infrared spectroscopy (FTIR) and chemometrical data treatment.Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes.Host-pathogen interplay at primary infection sites in pigs challenged with Actinobacillus pleuropneumoniae.Effects of Silver Nanoparticles on Radish Sprouts: Root Growth Reduction and Modifications in the Nutritional Value.Influence of cell parameters in Fourier transform infrared spectroscopy analysis of whole yeast cells.Detection of ureolytic activity of bacterial strains isolated from entomopathogenic nematodes using infrared spectroscopy.Detection of poultry meat specific bacteria using FTIR spectroscopy and chemometrics.FTIR spectroscopy of whole cells for the monitoring of yeast apoptosis mediated by p53 over-expression and its suppression by Nigella sativa extracts.Changes in ultrastructure and Fourier transform infrared spectrum of Salmonella enterica serovar typhimurium cells after exposure to stress conditions.Rapid differentiation of Bacillus strains using hydrophobic grid membranes and attenuated total reflectance Infrared microspectroscopy.Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics.New insights in mechanisms of bacterial inactivation by carvacrol.Differentiation of Salmonella enterica serovars and strains in cultures and food using infrared spectroscopic and microspectroscopic techniques combined with soft independent modeling of class analogy pattern recognition analysis.An Overview of the Evolution of Infrared Spectroscopy Applied to Bacterial Typing.A pilot study on fingerprinting Leishmania species from the Old World using Fourier transform infrared spectroscopy.Differentiation of aflatoxigenic and non-aflatoxigenic strains of Aspergilli by FT-IR spectroscopy.Influence of physical and chemical properties of HTSXT-FTIR samples on the quality of prediction models developed to determine absolute concentrations of total proteins, carbohydrates and triglycerides: a preliminary study on the determination of thDisinfection of water with new chitosan-modified hybrid clay composite adsorbent.Analysis of Staphylococcus aureus wall teichoic acid glycoepitopes by Fourier Transform Infrared Spectroscopy provides novel insights into the staphylococcal glycocode.Protein secondary structure analysis of dried blood serum using infrared spectroscopy to identify markers for colitis screening.Minimally invasive screening for colitis using attenuated total internal reflectance fourier transform infrared spectroscopy.Differentiation of selected Salmonella enterica serovars by Fourier transform mid-infrared spectroscopy.Damage of cell envelope of Lactobacillus helveticus during vacuum drying.Molecular and structural changes induced by essential oil treatments in Vicia faba roots detected by FTIR and FTNIR spectroscopy.Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Artificial Neural Networks Applied to DifferentiateEscherichia colipapG+/papG-Strains
P2860
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P2860
Spectroscopic characterization of microorganisms by Fourier transform infrared microspectroscopy.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Spectroscopic characterization ...... rm infrared microspectroscopy.
@en
type
label
Spectroscopic characterization ...... rm infrared microspectroscopy.
@en
prefLabel
Spectroscopic characterization ...... rm infrared microspectroscopy.
@en
P356
P1433
P1476
Spectroscopic characterization ...... rm infrared microspectroscopy.
@en
P2093
Joseph Irudayaraj
P304
P356
10.1002/BIP.20247
P577
2005-04-01T00:00:00Z