Development and validation of growth model for Yersinia enterocolitica in cooked chicken meats packaged under various atmosphere packaging and stored at different temperatures.
about
A refrigeration temperature of 4 degrees C does not prevent static growth of Yersinia pestis in heart infusion broth.Modeling the growth of Salmonella in raw poultry stored under aerobic conditions.Scientific Opinion on Public health risks represented by certain composite products containing food of animal origin
P2860
Development and validation of growth model for Yersinia enterocolitica in cooked chicken meats packaged under various atmosphere packaging and stored at different temperatures.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
2001年论文
@zh
2001年论文
@zh-cn
name
Development and validation of ...... red at different temperatures.
@en
type
label
Development and validation of ...... red at different temperatures.
@en
prefLabel
Development and validation of ...... red at different temperatures.
@en
P2093
P2860
P1476
Development and validation of ...... red at different temperatures.
@en
P2093
P2860
P304
P356
10.4315/0362-028X-64.7.987
P577
2001-07-01T00:00:00Z