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Colonial vs. planktonic type of growth: mathematical modeling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foodsLA35 Poultry Fecal Marker Persistence Is Correlated with That of Indicators and Pathogens in Environmental WatersEstimation of Staphylococcus aureus growth parameters from turbidity data: characterization of strain variation and comparison of methodsA random effect multiplicative heteroscedastic model for bacterial growth.Fecal bacteroidales diversity and decay in response to variations in temperature and salinity.Energy-based dynamic model for variable temperature batch fermentation by Lactococcus lactis.A Bayesian approach to analyzing phenotype microarray data enables estimation of microbial growth parameters.The pattern of growth observed for Clostridium botulinum type A1 strain ATCC 19397 is influenced by nutritional status and quorum sensing: a modelling perspective.Detecting differential growth of microbial populations with Gaussian process regression.Modeling the fate of Escherichia coli O157:H7 and Salmonella enterica in the agricultural environment: current perspective.Use of optical density detection times to assess the effect of acetic acid on single-cell kinetics.Screening of Bacillus coagulans strains in lignin supplemented minimal medium with high throughput turbidity measurements.Predictive modeling of microbial single cells: A review.Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation.Estimating bacterial growth parameters by means of detection times.Modeling of the competitive growth of Listeria monocytogenes and Lactococcus lactis in vegetable broth.Multiple-Strain Approach and Probabilistic Modeling of Consumer Habits in Quantitative Microbial Risk Assessment: A Quantitative Assessment of Exposure to Staphylococcal Enterotoxin A in Raw Milk.Modelling of growth kinetics of Vibrio cholerae in presence of gold nanoparticles: effect of size and morphology.Assessing the Performance of Clostridium perfringens Cooling Models for Cooked, Uncured Meat and Poultry Products.Modeling surface growth of Escherichia coli on agar plates.Development and validation of growth model for Yersinia enterocolitica in cooked chicken meats packaged under various atmosphere packaging and stored at different temperatures.Behaviour of Listeria Monocytogenes and Escherichia Coli O157:H7 During the Cheese Making of Traditional Raw-Milk Cheeses from Italian Alps.Quantification of the relationship between bacterial kinetics and host response for monkeys exposed to aerosolized Francisella tularensis.Effects of preculturing conditions on lag time and specific growth rate of Enterobacter sakazakii in reconstituted powdered infant formula.Theil error splitting method for selecting the "best model" in microbial inactivation studies.Use of e-beam for shelf-life extension and sanitizing of marinated pork loin.Influence of different filling, cooling, and storage conditions on the growth of Alicyclobacillus acidoterrestris CRA7152 in orange juice.Lag phase of Salmonella enterica under osmotic stress conditions.Shelf-life extension and sanitation of fresh pork loin by E-beam treatment.Comparison of mathematical models of lactic acid bacteria growth in vacuum-packaged raw beef stored at different temperatures.A predictive model for the inactivation of Listeria innocua in cooked poultry products during postpackage pasteurization.Growth of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and display.Variation of broth composition by addition of broiler litter composting substrate extracts: influence on faecal bacterial growth.Stochastic Individual-Based Modeling of Bacterial Growth and Division Using Flow Cytometry.Effect of acid shock with hydrochloric, citric, and lactic acids on the survival and growth of Salmonella typhi and Salmonella typhimurium in acidified media.Growth of Clostridium perfringens during cooling of refried beans.Growth kinetics and model comparison of Cronobacter sakazakii in reconstituted powdered infant formula.Shelf-life extension of gilthead seabream fillets by osmotic treatment and antimicrobial agents.Development of a dynamic continuous-discrete-continuous model describing the lag phase of individual bacterial cells.A mathematical model for toxin accumulation by killer yeasts based on the yeast population growth.
P2860
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P2860
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年学术文章
@wuu
1995年学术文章
@zh
1995年学术文章
@zh-cn
1995年学术文章
@zh-hans
1995年学术文章
@zh-my
1995年学术文章
@zh-sg
1995年學術文章
@yue
1995年學術文章
@zh-hant
name
Mathematics of predictive food microbiology.
@en
Mathematics of predictive food microbiology.
@nl
type
label
Mathematics of predictive food microbiology.
@en
Mathematics of predictive food microbiology.
@nl
prefLabel
Mathematics of predictive food microbiology.
@en
Mathematics of predictive food microbiology.
@nl
P1476
Mathematics of predictive food microbiology.
@en
P2093
Roberts TA
P304
P356
10.1016/0168-1605(94)00121-L
P50
P577
1995-07-01T00:00:00Z