Structural model requirements to describe microbial inactivation during a mild heat treatment.
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Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability.Bacillus sporothermodurans and other highly heat-resistant spore formers in milk.Stress-adaptive responses by heat under the microscope of predictive microbiology.General model, based on two mixed weibull distributions of bacterial resistance, for describing various shapes of inactivation curves.Solar disinfection of Pseudomonas aeruginosa in harvested rainwater: a step towards potability of rainwaterCalculation of the non-isothermal inactivation patterns of microbes having sigmoidal isothermal semi-logarithmic survival curves.Incorporating prior knowledge improves detection of differences in bacterial growth rateEffect of chemicals on the microbial evolution in foods.Ultraviolet (UV-C) inactivation of Enterococcus faecium, Salmonella choleraesuis and Salmonella typhimurium in porcine plasma.Previous Homologous and Heterologous Stress Exposure Induces Tolerance Development to Pulsed Light in Listeria monocytogenes.Fast sterility assessment by germinable-endospore biodosimetry.Development of a log-quadratic model to describe microbial inactivation, illustrated by thermal inactivation of Clostridium botulinum.Thermal inactivation of microorganisms.Modeling the fate of Escherichia coli O157:H7 and Salmonella enterica in the agricultural environment: current perspective.Modeling microbial growth and dynamics.Bactericidal effect of solar water disinfection under real sunlight conditions.Explicit numerical solutions of a microbial survival model under nonisothermal conditions.A Focus on the Death Kinetics in Predictive Microbiology: Benefits and Limits of the Most Important Models and Some Tools Dealing with Their Application in Foods.Salmonella enterica serovar Typhimurium and Listeria monocytogenes acid tolerance response induced by organic acids at 20 degrees C: optimization and modeling.Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying.Concepts and tools for predictive modeling of microbial dynamics.Mathematical Models Describing Chinese Hamster Ovary Cell Death Due to Electroporation In Vitro.Photocatalytic water disinfection by simple and low-cost monolithic and heterojunction ceramic wafers.Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperatures.Mechanism of the synergistic inactivation of Escherichia coli by UV-C light at mild temperatures.Effective disinfection of rough rice using infrared radiation heating.Persistence of Norovirus GII Genome in Drinking Water and Wastewater at Different Temperatures.Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium.Kinetics of hydrothermal inactivation of endotoxinsModeling the impact of high temperatures on microalgal viability and photosynthetic activity.Specific growth rate determines the sensitivity of Escherichia coli to thermal, UVA, and solar disinfection.Theil error splitting method for selecting the "best model" in microbial inactivation studies.Quantification of the effects of salt stress and physiological state on thermotolerance of Bacillus cereus ATCC 10987 and ATCC 14579.Modelling the survival of Escherichia coli O157:H7 on raw portioned tomatoes, inoculated with Aspergillus fumigatus and Emericella nidulans.Dynamic model of heat inactivation kinetics for bacterial adaptation.UV-Heat Treatments for the Control of Foodborne Microbial Pathogens in Chicken Broth.Efficacy of solar disinfection of Escherichia coli, Shigella flexneri, Salmonella Typhimurium and Vibrio cholerae.Persistence of Shiga toxin-producing Escherichia coli O26 in various manure-amended soil types.Escherichia coli thermal inactivation relative to physiological state.Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients.
P2860
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P2860
Structural model requirements to describe microbial inactivation during a mild heat treatment.
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
2000年论文
@zh
2000年论文
@zh-cn
name
Structural model requirements ...... during a mild heat treatment.
@en
type
label
Structural model requirements ...... during a mild heat treatment.
@en
prefLabel
Structural model requirements ...... during a mild heat treatment.
@en
P1476
Structural model requirements ...... during a mild heat treatment.
@en
P2093
Herremans CH
Van Impe JF
P304
P356
10.1016/S0168-1605(00)00362-7
P577
2000-09-01T00:00:00Z