Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium.
about
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Sub-optimal pH Preadaptation I ...... nsumption in Wine-Like Medium.
@en
Sub-optimal pH Preadaptation I ...... nsumption in Wine-Like Medium.
@nl
type
label
Sub-optimal pH Preadaptation I ...... nsumption in Wine-Like Medium.
@en
Sub-optimal pH Preadaptation I ...... nsumption in Wine-Like Medium.
@nl
prefLabel
Sub-optimal pH Preadaptation I ...... nsumption in Wine-Like Medium.
@en
Sub-optimal pH Preadaptation I ...... nsumption in Wine-Like Medium.
@nl
P2093
P2860
P50
P356
P1476
Sub-optimal pH Preadaptation I ...... nsumption in Wine-Like Medium.
@en
P2093
Gianfranco Pannella
Luca Tipaldi
Mariantonietta Succi
P2860
P356
10.3389/FMICB.2017.00470
P577
2017-03-22T00:00:00Z